Advances in fresh-cut fruits and vegetables processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2011
|
| Schriftenreihe: | Food preservation technology series
|
| Schlagworte: | |
| Beschreibung: | "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"-- Provided by publisher. Includes bibliographical references and index |
| Beschreibung: | XIII, 410 S. graph. Darst. 25 cm |
| ISBN: | 9781420071214 1420071211 |
Internformat
MARC
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| 020 | |a 1420071211 |c hardback |9 1-4200-7121-1 | ||
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| 041 | 0 | |a eng | |
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| 084 | |a LEB 360f |2 stub | ||
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| 245 | 1 | 0 | |a Advances in fresh-cut fruits and vegetables processing |c ed. by Olga Martín-Belloso ... |
| 246 | 1 | 3 | |a Advances in fresh cut fruits and vegetables processing |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2011 | |
| 300 | |a XIII, 410 S. |b graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food preservation technology series | |
| 500 | |a "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"-- Provided by publisher. | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fruit |x Processing | |
| 650 | 4 | |a Vegetables |x Processing | |
| 650 | 4 | |a Fruit |x Preservation | |
| 650 | 4 | |a Vegetables |x Preservation | |
| 650 | 4 | |a Food contamination |x Prevention | |
| 650 | 0 | 7 | |a Frischware |0 (DE-588)4138379-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstprodukt |0 (DE-588)4227084-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüseprodukt |0 (DE-588)4227085-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Obstprodukt |0 (DE-588)4227084-4 |D s |
| 689 | 0 | 1 | |a Gemüseprodukt |0 (DE-588)4227085-6 |D s |
| 689 | 0 | 2 | |a Frischware |0 (DE-588)4138379-5 |D s |
| 689 | 0 | 3 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Martín-Belloso, Olga |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024400009 | ||
Datensatz im Suchindex
| _version_ | 1804148366943191040 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV039548074 |
| callnumber-first | T - Technology |
| callnumber-label | TP440 |
| callnumber-raw | TP440 |
| callnumber-search | TP440 |
| callnumber-sort | TP 3440 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 20000 |
| classification_tum | LEB 370f LEB 360f LEB 400f |
| ctrlnum | (OCoLC)731677939 (DE-599)BVBBV039548074 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV039548074 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:06:00Z |
| institution | BVB |
| isbn | 9781420071214 1420071211 |
| language | English |
| lccn | 2010034918 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024400009 |
| oclc_num | 731677939 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 410 S. graph. Darst. 25 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Food preservation technology series |
| spelling | Advances in fresh-cut fruits and vegetables processing ed. by Olga Martín-Belloso ... Advances in fresh cut fruits and vegetables processing Boca Raton, Fla. [u.a.] CRC Press 2011 XIII, 410 S. graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Food preservation technology series "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"-- Provided by publisher. Includes bibliographical references and index Fruit Processing Vegetables Processing Fruit Preservation Vegetables Preservation Food contamination Prevention Frischware (DE-588)4138379-5 gnd rswk-swf Obstprodukt (DE-588)4227084-4 gnd rswk-swf Gemüseprodukt (DE-588)4227085-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Obstprodukt (DE-588)4227084-4 s Gemüseprodukt (DE-588)4227085-6 s Frischware (DE-588)4138379-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s b DE-604 Martín-Belloso, Olga Sonstige oth |
| spellingShingle | Advances in fresh-cut fruits and vegetables processing Fruit Processing Vegetables Processing Fruit Preservation Vegetables Preservation Food contamination Prevention Frischware (DE-588)4138379-5 gnd Obstprodukt (DE-588)4227084-4 gnd Gemüseprodukt (DE-588)4227085-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4138379-5 (DE-588)4227084-4 (DE-588)4227085-6 (DE-588)4167045-0 |
| title | Advances in fresh-cut fruits and vegetables processing |
| title_alt | Advances in fresh cut fruits and vegetables processing |
| title_auth | Advances in fresh-cut fruits and vegetables processing |
| title_exact_search | Advances in fresh-cut fruits and vegetables processing |
| title_full | Advances in fresh-cut fruits and vegetables processing ed. by Olga Martín-Belloso ... |
| title_fullStr | Advances in fresh-cut fruits and vegetables processing ed. by Olga Martín-Belloso ... |
| title_full_unstemmed | Advances in fresh-cut fruits and vegetables processing ed. by Olga Martín-Belloso ... |
| title_short | Advances in fresh-cut fruits and vegetables processing |
| title_sort | advances in fresh cut fruits and vegetables processing |
| topic | Fruit Processing Vegetables Processing Fruit Preservation Vegetables Preservation Food contamination Prevention Frischware (DE-588)4138379-5 gnd Obstprodukt (DE-588)4227084-4 gnd Gemüseprodukt (DE-588)4227085-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Fruit Processing Vegetables Processing Fruit Preservation Vegetables Preservation Food contamination Prevention Frischware Obstprodukt Gemüseprodukt Lebensmittelverarbeitung |
| work_keys_str_mv | AT martinbellosoolga advancesinfreshcutfruitsandvegetablesprocessing |