Practical food rheology: an interpretive approach
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2011
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIV, 264 S. Ill., graph. Darst. |
| ISBN: | 9781405199780 |
Internformat
MARC
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| 035 | |a (OCoLC)732092300 | ||
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| 650 | 0 | 7 | |a Rheologie |0 (DE-588)4049828-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV039519455 |
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| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie |
| format | Book |
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| id | DE-604.BV039519455 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:05:22Z |
| institution | BVB |
| isbn | 9781405199780 |
| language | English |
| lccn | 2010022798 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024371975 |
| oclc_num | 732092300 |
| open_access_boolean | |
| owner | DE-83 DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-83 DE-M49 DE-BY-TUM DE-29T |
| physical | XIV, 264 S. Ill., graph. Darst. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Practical food rheology an interpretive approach ed. by Ian T. Norton ... Chichester Wiley-Blackwell 2011 XIV, 264 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Rheology Rheologie (DE-588)4049828-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Rheologie (DE-588)4049828-1 s DE-604 Norton, Ian T. Sonstige oth |
| spellingShingle | Practical food rheology an interpretive approach Food Rheology Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4049828-1 (DE-588)4034870-2 |
| title | Practical food rheology an interpretive approach |
| title_auth | Practical food rheology an interpretive approach |
| title_exact_search | Practical food rheology an interpretive approach |
| title_full | Practical food rheology an interpretive approach ed. by Ian T. Norton ... |
| title_fullStr | Practical food rheology an interpretive approach ed. by Ian T. Norton ... |
| title_full_unstemmed | Practical food rheology an interpretive approach ed. by Ian T. Norton ... |
| title_short | Practical food rheology |
| title_sort | practical food rheology an interpretive approach |
| title_sub | an interpretive approach |
| topic | Food Rheology Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Rheology Rheologie Lebensmittel |
| work_keys_str_mv | AT nortoniant practicalfoodrheologyaninterpretiveapproach |