Handbook of lean manufacturing in the food industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2011
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 231 S. Ill., graph. Darst. |
| ISBN: | 9781405183673 |
Internformat
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| 100 | 1 | |a Dudbridge, Mike |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of lean manufacturing in the food industry |c Michael Dudbridge |
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2011 | |
| 300 | |a 231 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | 7 | |a Lean Production |0 (DE-588)4287302-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804148299760926720 |
|---|---|
| adam_text | Titel: Handbook of lean manufacturing in the food industry
Autor: Dudbridge, Mike
Jahr: 2011
Contents
Introduction iv
The National Centre for Food Manufacturing v
About the author vi
Acknowledgements vii
1 The food industry 1
2 First steps to Lean Manufacturing 21
3 Teamwork and the development of solutions 28
4 Starting to measure and quantify performance 38
5 Applying workplace organisation in the food industry 62
6 Improving flexibility and responsiveness 81
7 Improving what we do 89
8 Improving how we do things 109
9 Planning the operation 118
10 Start of shift meetings 139
11 The seven wastes in the food industry 146
12 How can we make machines work better? 192
13 How can we let people contribute more? 207
14 How good are we? 215
Appendix 1 219
Appendix 2 221
Appendix 3 223
Index 224
|
| any_adam_object | 1 |
| author | Dudbridge, Mike |
| author_facet | Dudbridge, Mike |
| author_role | aut |
| author_sort | Dudbridge, Mike |
| author_variant | m d md |
| building | Verbundindex |
| bvnumber | BV039501773 |
| classification_rvk | ZE 56000 |
| ctrlnum | (OCoLC)732318691 (DE-599)GBV637924746 |
| dewey-full | 664.00685 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00685 |
| dewey-search | 664.00685 |
| dewey-sort | 3664.00685 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV039501773 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:04:56Z |
| institution | BVB |
| isbn | 9781405183673 |
| language | English |
| lccn | 2010041176 |
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| physical | 231 S. Ill., graph. Darst. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley-Blackwell |
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| spelling | Dudbridge, Mike Verfasser aut Handbook of lean manufacturing in the food industry Michael Dudbridge Chichester Wiley-Blackwell 2011 231 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Lean Production (DE-588)4287302-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lean Production (DE-588)4287302-2 s Lebensmittelindustrie (DE-588)4034889-1 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024354465&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dudbridge, Mike Handbook of lean manufacturing in the food industry Lean Production (DE-588)4287302-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4287302-2 (DE-588)4034889-1 |
| title | Handbook of lean manufacturing in the food industry |
| title_auth | Handbook of lean manufacturing in the food industry |
| title_exact_search | Handbook of lean manufacturing in the food industry |
| title_full | Handbook of lean manufacturing in the food industry Michael Dudbridge |
| title_fullStr | Handbook of lean manufacturing in the food industry Michael Dudbridge |
| title_full_unstemmed | Handbook of lean manufacturing in the food industry Michael Dudbridge |
| title_short | Handbook of lean manufacturing in the food industry |
| title_sort | handbook of lean manufacturing in the food industry |
| topic | Lean Production (DE-588)4287302-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lean Production Lebensmittelindustrie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024354465&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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