Total productive management: TPM in der Lebensmittelindustrie
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg
Behr
2011
|
Ausgabe: | 1. Aufl. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 59 S. Ill., graph. Darst. 21 cm |
ISBN: | 9783899478488 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | IMAGE 1
INHALTSVERZEICHNIS
VORWORT V
AUTOR VII
1 WAS IST TPM, WARUM BRAUCHEN WIR TPM? 1
2 VERLUSTARTEN UND VERSCHWENDUNG 5
2.1 VERLUSTDARSTELLUNG UND -REDUZIERUNG 5
3 TPM-WERKZEUGE/TOOLS 9
3.1 KVP-PROZESS = KV-MASSNAHMEN 15
3.2 DAS BETRIEBLICHE VORSCHLAGSWESEN 25
4 QM - UM - HACCP - ASM UND TPM 27
5 EINFUEHRUNG VON TPM 29
5.1 TPM - AUFBAU UND STRUKTUR 29
5.2 PQCDSM = TPM + KPI 34
5.3 TEAMARBEIT 35
5.4 DIE GRUNDINSPEKTION 40
5.5 TEAMAUDITS 43
5.6 OFFICE-TPM 47
6 HEMMNISSE 51
7 ERFOLGE 53
8 RESUEMEE 55
9 BEGRIFFE 57
LITERATUR 59
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/1013285050
DIGITALISIERT DURCH
|
any_adam_object | 1 |
author | Strecker, Herbert |
author_facet | Strecker, Herbert |
author_role | aut |
author_sort | Strecker, Herbert |
author_variant | h s hs |
building | Verbundindex |
bvnumber | BV039161430 |
ctrlnum | (OCoLC)745529856 (DE-599)DNB1013285050 |
dewey-full | 658.202 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.202 |
dewey-search | 658.202 |
dewey-sort | 3658.202 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
edition | 1. Aufl. |
format | Book |
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id | DE-604.BV039161430 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:00:20Z |
institution | BVB |
isbn | 9783899478488 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024178916 |
oclc_num | 745529856 |
open_access_boolean | |
owner | DE-1029 DE-Eb1 |
owner_facet | DE-1029 DE-Eb1 |
physical | 59 S. Ill., graph. Darst. 21 cm |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Behr |
record_format | marc |
spelling | Strecker, Herbert Verfasser aut Total productive management TPM in der Lebensmittelindustrie H. Strecker 1. Aufl. Hamburg Behr 2011 59 S. Ill., graph. Darst. 21 cm txt rdacontent n rdamedia nc rdacarrier Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Instandhaltungsplanung (DE-588)4200074-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Instandhaltungsplanung (DE-588)4200074-9 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024178916&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Strecker, Herbert Total productive management TPM in der Lebensmittelindustrie Lebensmittelindustrie (DE-588)4034889-1 gnd Instandhaltungsplanung (DE-588)4200074-9 gnd |
subject_GND | (DE-588)4034889-1 (DE-588)4200074-9 |
title | Total productive management TPM in der Lebensmittelindustrie |
title_auth | Total productive management TPM in der Lebensmittelindustrie |
title_exact_search | Total productive management TPM in der Lebensmittelindustrie |
title_full | Total productive management TPM in der Lebensmittelindustrie H. Strecker |
title_fullStr | Total productive management TPM in der Lebensmittelindustrie H. Strecker |
title_full_unstemmed | Total productive management TPM in der Lebensmittelindustrie H. Strecker |
title_short | Total productive management |
title_sort | total productive management tpm in der lebensmittelindustrie |
title_sub | TPM in der Lebensmittelindustrie |
topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Instandhaltungsplanung (DE-588)4200074-9 gnd |
topic_facet | Lebensmittelindustrie Instandhaltungsplanung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024178916&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT streckerherbert totalproductivemanagementtpminderlebensmittelindustrie |