Hausschlachten: schlachten, zerlegen, wursten
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart (Hohenheim)
Ulmer
2008
|
| Ausgabe: | 5. überarb. Aufl. |
| Schlagworte: | |
| Beschreibung: | 164 S. zahlr. Ill. |
| ISBN: | 9783800155552 3800155559 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV039109862 | ||
| 003 | DE-604 | ||
| 005 | 20110708 | ||
| 007 | t| | ||
| 008 | 110630s2008 gw a||| |||| 00||| ger d | ||
| 020 | |a 9783800155552 |9 978-3-8001-5555-2 | ||
| 020 | |a 3800155559 |9 3-8001-5555-9 | ||
| 020 | |a 9783800155552 |9 978-3-8001-5555-2 | ||
| 035 | |a (OCoLC)246644315 | ||
| 035 | |a (DE-599)BVBBV039109862 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-1029 |a DE-Eb1 |a DE-188 | ||
| 082 | 0 | |a 641.66 |2 22/ger | |
| 100 | 1 | |a Gahm, Bernhard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hausschlachten |b schlachten, zerlegen, wursten |c Bernhard Gahm. Farbfotos von Fridhelm Volk |
| 250 | |a 5. überarb. Aufl. | ||
| 264 | 1 | |a Stuttgart (Hohenheim) |b Ulmer |c 2008 | |
| 300 | |a 164 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a slaughter |2 cabt | |
| 650 | 7 | |a slaughtering equipment |2 cabt | |
| 650 | 7 | |a butchering |2 cabt | |
| 650 | 7 | |a carcasses |2 cabt | |
| 650 | 0 | 7 | |a Schweinefleisch |0 (DE-588)4053849-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hausschlachtung |0 (DE-588)4113857-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verarbeitung |0 (DE-588)4537851-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schwein |0 (DE-588)4053848-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wurst |0 (DE-588)4067094-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4142527-3 |a Anleitung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Wurst |0 (DE-588)4067094-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Hausschlachtung |0 (DE-588)4113857-0 |D s |
| 689 | 1 | 1 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
| 689 | 1 | 2 | |a Verarbeitung |0 (DE-588)4537851-4 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Schwein |0 (DE-588)4053848-5 |D s |
| 689 | 2 | 1 | |a Hausschlachtung |0 (DE-588)4113857-0 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Volk, Fridhelm |d 1942-2012 |e Sonstige |0 (DE-588)121866149 |4 oth | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022653603 | |
Datensatz im Suchindex
| _version_ | 1817461978709360640 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Gahm, Bernhard |
| author_GND | (DE-588)121866149 |
| author_facet | Gahm, Bernhard |
| author_role | aut |
| author_sort | Gahm, Bernhard |
| author_variant | b g bg |
| building | Verbundindex |
| bvnumber | BV039109862 |
| ctrlnum | (OCoLC)246644315 (DE-599)BVBBV039109862 |
| dewey-full | 641.66 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.66 |
| dewey-search | 641.66 |
| dewey-sort | 3641.66 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 5. überarb. Aufl. |
| format | Book |
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| genre | (DE-588)4142527-3 Anleitung gnd-content (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Anleitung Kochbuch |
| id | DE-604.BV039109862 |
| illustrated | Illustrated |
| indexdate | 2024-12-03T23:00:09Z |
| institution | BVB |
| isbn | 9783800155552 3800155559 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022653603 |
| oclc_num | 246644315 |
| open_access_boolean | |
| owner | DE-1029 DE-Eb1 DE-188 |
| owner_facet | DE-1029 DE-Eb1 DE-188 |
| physical | 164 S. zahlr. Ill. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Ulmer |
| record_format | marc |
| spelling | Gahm, Bernhard Verfasser aut Hausschlachten schlachten, zerlegen, wursten Bernhard Gahm. Farbfotos von Fridhelm Volk 5. überarb. Aufl. Stuttgart (Hohenheim) Ulmer 2008 164 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier meat cabt food cabt slaughter cabt slaughtering equipment cabt butchering cabt carcasses cabt Schweinefleisch (DE-588)4053849-7 gnd rswk-swf Hausschlachtung (DE-588)4113857-0 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Schwein (DE-588)4053848-5 gnd rswk-swf Wurst (DE-588)4067094-6 gnd rswk-swf (DE-588)4142527-3 Anleitung gnd-content (DE-588)4114240-8 Kochbuch gnd-content Wurst (DE-588)4067094-6 s DE-604 Hausschlachtung (DE-588)4113857-0 s Schweinefleisch (DE-588)4053849-7 s Verarbeitung (DE-588)4537851-4 s 1\p DE-604 Schwein (DE-588)4053848-5 s 2\p DE-604 Volk, Fridhelm 1942-2012 Sonstige (DE-588)121866149 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gahm, Bernhard Hausschlachten schlachten, zerlegen, wursten meat cabt food cabt slaughter cabt slaughtering equipment cabt butchering cabt carcasses cabt Schweinefleisch (DE-588)4053849-7 gnd Hausschlachtung (DE-588)4113857-0 gnd Verarbeitung (DE-588)4537851-4 gnd Schwein (DE-588)4053848-5 gnd Wurst (DE-588)4067094-6 gnd |
| subject_GND | (DE-588)4053849-7 (DE-588)4113857-0 (DE-588)4537851-4 (DE-588)4053848-5 (DE-588)4067094-6 (DE-588)4142527-3 (DE-588)4114240-8 |
| title | Hausschlachten schlachten, zerlegen, wursten |
| title_auth | Hausschlachten schlachten, zerlegen, wursten |
| title_exact_search | Hausschlachten schlachten, zerlegen, wursten |
| title_full | Hausschlachten schlachten, zerlegen, wursten Bernhard Gahm. Farbfotos von Fridhelm Volk |
| title_fullStr | Hausschlachten schlachten, zerlegen, wursten Bernhard Gahm. Farbfotos von Fridhelm Volk |
| title_full_unstemmed | Hausschlachten schlachten, zerlegen, wursten Bernhard Gahm. Farbfotos von Fridhelm Volk |
| title_short | Hausschlachten |
| title_sort | hausschlachten schlachten zerlegen wursten |
| title_sub | schlachten, zerlegen, wursten |
| topic | meat cabt food cabt slaughter cabt slaughtering equipment cabt butchering cabt carcasses cabt Schweinefleisch (DE-588)4053849-7 gnd Hausschlachtung (DE-588)4113857-0 gnd Verarbeitung (DE-588)4537851-4 gnd Schwein (DE-588)4053848-5 gnd Wurst (DE-588)4067094-6 gnd |
| topic_facet | meat food slaughter slaughtering equipment butchering carcasses Schweinefleisch Hausschlachtung Verarbeitung Schwein Wurst Anleitung Kochbuch |
| work_keys_str_mv | AT gahmbernhard hausschlachtenschlachtenzerlegenwursten AT volkfridhelm hausschlachtenschlachtenzerlegenwursten |