High on the hog: a culinary journey from Africa to America
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
Bloomsbury USA
2011
|
Ausgabe: | 1. U.S. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes index. |
Beschreibung: | IX, 291 S. Ill. |
ISBN: | 9781596913950 9781608194506 |
Internformat
MARC
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650 | 4 | |a Geschichte | |
650 | 4 | |a Schwarze. USA | |
650 | 4 | |a African American cooking |x History | |
650 | 4 | |a African Americans |x Food |x History | |
650 | 4 | |a Food habits |z America |x History | |
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Datensatz im Suchindex
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adam_text | HIGH ON THE HOG
/ HARRIS, JESSICA B.
: 2011
TABLE OF CONTENTS / INHALTSVERZEICHNIS
OUT OF AFRICA : FOODS, TECHNIQUES, AND CEREMONIES OF THE MOTHER
CONTINENT
SEA CHANGES : ENSLAVEMENT, THE MIDDLE PASSAGE, AND THE MIGRATING TASTES
OF AFRICA
THE POWER OF THREE : ARRIVALS, ENCOUNTERS, AND CULINARY CONNECTIONS
THE TIGHTENING VICE : INDENTURE TO ENSLAVEMENT AND THE AFRICAN HAND IN
THE FOOD OF COLONIAL AMERICA
IN SORROW S KITCHEN : HOG MEAT, HOMINY, AND THE AFRICANIZING OF THE
PALATE OF THE SOUTH O FREEDOM JUBILEE JUBILATIONS
CITY FOOD SOUTH AND NORTH : CATERERS, CALAS VENDORS, AND THE CONTINUING
OF AFRICAN CULINARY TRADITIONS
WESTWARD HO! : MIGRATIONS, INNOVATIONS, AND A GROWING CULINARY DIVIDE
MOVIN ON UP! : RESILIENCE, RESISTANCE, AND ENTREPRENEURS LARGE AND
SMALL
WE SHALL NOT BE MOVED : SIT-INS, SOUL FOOD, AND INCREASING CULINARY
DIVERSITY
WE ARE THE WORLD : MAKING IT IN AN EXPANDING BLACK WORLD AND JOINING AN
UNBROKEN AFRICAN CULINARY CIRCLE
RECIPES
ACKNOWLEDGMENTS
FURTHER READING
SELECTED AFRICAN AMERICAN COOKBOOKS.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Harris, Jessica B. |
author_facet | Harris, Jessica B. |
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callnumber-search | TX715 |
callnumber-sort | TX 3715 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)706969036 (DE-599)BVBBV039105960 |
dewey-full | 641.59/296073 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
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dewey-search | 641.59/296073 |
dewey-sort | 3641.59 6296073 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. U.S. ed. |
format | Book |
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spelling | Harris, Jessica B. Verfasser aut High on the hog a culinary journey from Africa to America Jessica B. Harris 1. U.S. ed. New York, NY Bloomsbury USA 2011 IX, 291 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes index. Geschichte Schwarze. USA African American cooking History African Americans Food History Food habits America History Food habits Africa History Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Afrika Amerika Afrika (DE-588)4000695-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Ess- und Trinksitte (DE-588)4015556-0 s Afrika (DE-588)4000695-5 g DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022649789&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Harris, Jessica B. High on the hog a culinary journey from Africa to America Geschichte Schwarze. USA African American cooking History African Americans Food History Food habits America History Food habits Africa History Ess- und Trinksitte (DE-588)4015556-0 gnd |
subject_GND | (DE-588)4015556-0 (DE-588)4000695-5 (DE-588)4078704-7 |
title | High on the hog a culinary journey from Africa to America |
title_auth | High on the hog a culinary journey from Africa to America |
title_exact_search | High on the hog a culinary journey from Africa to America |
title_full | High on the hog a culinary journey from Africa to America Jessica B. Harris |
title_fullStr | High on the hog a culinary journey from Africa to America Jessica B. Harris |
title_full_unstemmed | High on the hog a culinary journey from Africa to America Jessica B. Harris |
title_short | High on the hog |
title_sort | high on the hog a culinary journey from africa to america |
title_sub | a culinary journey from Africa to America |
topic | Geschichte Schwarze. USA African American cooking History African Americans Food History Food habits America History Food habits Africa History Ess- und Trinksitte (DE-588)4015556-0 gnd |
topic_facet | Geschichte Schwarze. USA African American cooking History African Americans Food History Food habits America History Food habits Africa History Ess- und Trinksitte Afrika Amerika USA |
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