Der Schlüssel zur Kritik des Geschmacks:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | German |
| Veröffentlicht: |
2000
|
| ISBN: | 3-7873-1568-3 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV038164277 | ||
| 003 | DE-604 | ||
| 005 | 20010208104711 | ||
| 007 | t | ||
| 008 | 010208s2000 |||| 00||| ger d | ||
| 035 | |a (OCoLC)886837108 | ||
| 035 | |a (DE-599)BVBBV038164277 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-Y3 |a DE-255 |a DE-Y2 | ||
| 100 | 1 | |a Kulenkampff, Jens |d 1946- |e Verfasser |0 (DE-588)118006746 |4 aut | |
| 245 | 1 | 0 | |a Der Schlüssel zur Kritik des Geschmacks |
| 264 | 1 | |c 2000 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g pages:29-43 |
| 773 | 0 | 8 | |t Kants Schlüssel zur Kritik des Geschmacks / hrsg. von Ursula Franke |d Hamburg, 2000 |g S. 29-43 |k Zeitschrift für Ästhetik und allgemeine Kunstwissenschaft / Sonderheft ; [1.]2000 |w (DE-604)BV013420084 |z 3-7873-1568-3 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-023377047 | ||
| 941 | |s 29-43 | ||
Datensatz im Suchindex
| _version_ | 1804146884425547776 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV013420084 |
| author | Kulenkampff, Jens 1946- |
| author_GND | (DE-588)118006746 |
| author_facet | Kulenkampff, Jens 1946- |
| author_role | aut |
| author_sort | Kulenkampff, Jens 1946- |
| author_variant | j k jk |
| building | Verbundindex |
| bvnumber | BV038164277 |
| ctrlnum | (OCoLC)886837108 (DE-599)BVBBV038164277 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00912naa a2200265 c 4500</leader><controlfield tag="001">BV038164277</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010208104711 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010208s2000 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)886837108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV038164277</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kulenkampff, Jens</subfield><subfield code="d">1946-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)118006746</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Der Schlüssel zur Kritik des Geschmacks</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2000</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:29-43</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Kants Schlüssel zur Kritik des Geschmacks / hrsg. von Ursula Franke</subfield><subfield code="d">Hamburg, 2000</subfield><subfield code="g">S. 29-43</subfield><subfield code="k">Zeitschrift für Ästhetik und allgemeine Kunstwissenschaft / Sonderheft ; [1.]2000</subfield><subfield code="w">(DE-604)BV013420084</subfield><subfield code="z">3-7873-1568-3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-023377047</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">29-43</subfield></datafield></record></collection> |
| id | DE-604.BV038164277 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:42:26Z |
| institution | BVB |
| isbn | 3-7873-1568-3 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-023377047 |
| oclc_num | 886837108 |
| open_access_boolean | |
| owner | DE-Y3 DE-255 DE-Y2 |
| owner_facet | DE-Y3 DE-255 DE-Y2 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| spelling | Kulenkampff, Jens 1946- Verfasser (DE-588)118006746 aut Der Schlüssel zur Kritik des Geschmacks 2000 txt rdacontent n rdamedia nc rdacarrier pages:29-43 Kants Schlüssel zur Kritik des Geschmacks / hrsg. von Ursula Franke Hamburg, 2000 S. 29-43 Zeitschrift für Ästhetik und allgemeine Kunstwissenschaft / Sonderheft ; [1.]2000 (DE-604)BV013420084 3-7873-1568-3 |
| spellingShingle | Kulenkampff, Jens 1946- Der Schlüssel zur Kritik des Geschmacks |
| title | Der Schlüssel zur Kritik des Geschmacks |
| title_auth | Der Schlüssel zur Kritik des Geschmacks |
| title_exact_search | Der Schlüssel zur Kritik des Geschmacks |
| title_full | Der Schlüssel zur Kritik des Geschmacks |
| title_fullStr | Der Schlüssel zur Kritik des Geschmacks |
| title_full_unstemmed | Der Schlüssel zur Kritik des Geschmacks |
| title_short | Der Schlüssel zur Kritik des Geschmacks |
| title_sort | der schlussel zur kritik des geschmacks |
| work_keys_str_mv | AT kulenkampffjens derschlusselzurkritikdesgeschmacks |