L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français':
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | French |
| Veröffentlicht: |
2008
|
| Schlagworte: | |
| ISSN: | 0031-3394 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV038058384 | ||
| 003 | DE-604 | ||
| 005 | 20100204161949 | ||
| 007 | t | ||
| 008 | 081030s2008 |||| 00||| fre d | ||
| 035 | |a (DE-599)BVBBV038058384 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
| 100 | 1 | |a Poirier, Christelle |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| 264 | 1 | |c 2008 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte 1751 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | 2 | |a Geschichte 1751 |A z |
| 689 | 0 | |5 DE-604 | |
| 773 | 1 | 8 | |g volume:105 |g number:1 |g year:2008 |g pages:27-34 |
| 773 | 0 | 8 | |t Le pays lorrain |d Nancy, 2008 |g 105.2008, 1, 27-34 |w (DE-604)BV002674672 |x 0031-3394 |o (DE-600)207667-6 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-023271154 | ||
| 941 | |b 105 |h 1 |j 2008 |s 27-34 | ||
Datensatz im Suchindex
| _version_ | 1804146735123005440 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV002674672 |
| author | Poirier, Christelle |
| author_facet | Poirier, Christelle |
| author_role | aut |
| author_sort | Poirier, Christelle |
| author_variant | c p cp |
| building | Verbundindex |
| bvnumber | BV038058384 |
| ctrlnum | (DE-599)BVBBV038058384 |
| era | Geschichte 1751 gnd |
| era_facet | Geschichte 1751 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01105naa a2200325 c 4500</leader><controlfield tag="001">BV038058384</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100204161949 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">081030s2008 |||| 00||| fre d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV038058384</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Poirier, Christelle</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français'</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2008</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1751</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1751</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:105</subfield><subfield code="g">number:1</subfield><subfield code="g">year:2008</subfield><subfield code="g">pages:27-34</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Le pays lorrain</subfield><subfield code="d">Nancy, 2008</subfield><subfield code="g">105.2008, 1, 27-34</subfield><subfield code="w">(DE-604)BV002674672</subfield><subfield code="x">0031-3394</subfield><subfield code="o">(DE-600)207667-6</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-023271154</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">105</subfield><subfield code="h">1</subfield><subfield code="j">2008</subfield><subfield code="s">27-34</subfield></datafield></record></collection> |
| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV038058384 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:40:04Z |
| institution | BVB |
| issn | 0031-3394 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-023271154 |
| open_access_boolean | |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| record_format | marc |
| spelling | Poirier, Christelle Verfasser aut L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' 2008 txt rdacontent n rdamedia nc rdacarrier Geschichte 1751 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s Geschichte 1751 z DE-604 volume:105 number:1 year:2008 pages:27-34 Le pays lorrain Nancy, 2008 105.2008, 1, 27-34 (DE-604)BV002674672 0031-3394 (DE-600)207667-6 |
| spellingShingle | Poirier, Christelle L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4018145-5 |
| title | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_auth | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_exact_search | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_full | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_fullStr | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_full_unstemmed | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_short | L' art de la confiserie au XVIIIe siècle, 'Le Cannaméliste français' |
| title_sort | l art de la confiserie au xviiie siecle le cannameliste francais |
| topic | Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kochbuch Frankreich |
| work_keys_str_mv | AT poirierchristelle lartdelaconfiserieauxviiiesieclelecannamelistefrancais |