Du métier de restaurateur à la discipline de la restauration:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | French |
| Veröffentlicht: |
2006
|
| ISBN: | 88-7781-769-0 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV037996159 | ||
| 003 | DE-604 | ||
| 005 | 20100301161202 | ||
| 007 | t | ||
| 008 | 060918s2006 |||| 00||| fre d | ||
| 035 | |a (OCoLC)886815803 | ||
| 035 | |a (DE-599)BVBBV037996159 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-Y3 |a DE-Y2 | ||
| 100 | 1 | |a Bergeon, Ségolène |d 1942- |e Verfasser |0 (DE-588)140641254 |4 aut | |
| 245 | 1 | 0 | |a Du métier de restaurateur à la discipline de la restauration |
| 264 | 1 | |c 2006 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g pages:163-171 |
| 773 | 0 | 8 | |t Carte, risoluzioni e documenti per la conservazione ed il restauro / a cura del CERR |d Ospedaletto (Pisa), 2006 |g S. 163-171 |k Quaderni del CERR ; 3 |w (DE-604)BV038951595 |z 88-7781-769-0 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-023208929 | ||
| 941 | |s 163-171 | ||
Datensatz im Suchindex
| _version_ | 1804146644704296960 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV038951595 |
| author | Bergeon, Ségolène 1942- |
| author_GND | (DE-588)140641254 |
| author_facet | Bergeon, Ségolène 1942- |
| author_role | aut |
| author_sort | Bergeon, Ségolène 1942- |
| author_variant | s b sb |
| building | Verbundindex |
| bvnumber | BV037996159 |
| ctrlnum | (OCoLC)886815803 (DE-599)BVBBV037996159 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00895naa a2200265 c 4500</leader><controlfield tag="001">BV037996159</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100301161202 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060918s2006 |||| 00||| fre d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)886815803</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV037996159</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bergeon, Ségolène</subfield><subfield code="d">1942-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)140641254</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Du métier de restaurateur à la discipline de la restauration</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:163-171</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Carte, risoluzioni e documenti per la conservazione ed il restauro / a cura del CERR</subfield><subfield code="d">Ospedaletto (Pisa), 2006</subfield><subfield code="g">S. 163-171</subfield><subfield code="k">Quaderni del CERR ; 3</subfield><subfield code="w">(DE-604)BV038951595</subfield><subfield code="z">88-7781-769-0</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-023208929</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">163-171</subfield></datafield></record></collection> |
| id | DE-604.BV037996159 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:38:38Z |
| institution | BVB |
| isbn | 88-7781-769-0 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-023208929 |
| oclc_num | 886815803 |
| open_access_boolean | |
| owner | DE-Y3 DE-Y2 |
| owner_facet | DE-Y3 DE-Y2 |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| record_format | marc |
| spelling | Bergeon, Ségolène 1942- Verfasser (DE-588)140641254 aut Du métier de restaurateur à la discipline de la restauration 2006 txt rdacontent n rdamedia nc rdacarrier pages:163-171 Carte, risoluzioni e documenti per la conservazione ed il restauro / a cura del CERR Ospedaletto (Pisa), 2006 S. 163-171 Quaderni del CERR ; 3 (DE-604)BV038951595 88-7781-769-0 |
| spellingShingle | Bergeon, Ségolène 1942- Du métier de restaurateur à la discipline de la restauration |
| title | Du métier de restaurateur à la discipline de la restauration |
| title_auth | Du métier de restaurateur à la discipline de la restauration |
| title_exact_search | Du métier de restaurateur à la discipline de la restauration |
| title_full | Du métier de restaurateur à la discipline de la restauration |
| title_fullStr | Du métier de restaurateur à la discipline de la restauration |
| title_full_unstemmed | Du métier de restaurateur à la discipline de la restauration |
| title_short | Du métier de restaurateur à la discipline de la restauration |
| title_sort | du metier de restaurateur a la discipline de la restauration |
| work_keys_str_mv | AT bergeonsegolene dumetierderestaurateuraladisciplinedelarestauration |