Kulturgeschichte der italienischen Küche:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Beck
2006
|
| Schriftenreihe: | Cucina & cultura
|
| Schlagworte: | |
| Beschreibung: | 182 S. Ill. 25 cm |
| ISBN: | 3406550630 9783406550638 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV037655667 | ||
| 003 | DE-604 | ||
| 005 | 20110521095559 | ||
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| 100 | 1 | |a Peter, Peter |d 1956- |e Verfasser |0 (DE-588)129885371 |4 aut | |
| 245 | 1 | 0 | |a Kulturgeschichte der italienischen Küche |
| 264 | 1 | |a München |b Beck |c 2006 | |
| 300 | |a 182 S. |b Ill. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Cucina & cultura | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |g Motiv |0 (DE-588)4232369-1 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
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| 689 | 1 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 1 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | 2 | |a Geschichte |A z |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022869194 | |
Datensatz im Suchindex
| _version_ | 1820158540774375424 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Peter, Peter 1956- |
| author_GND | (DE-588)129885371 |
| author_facet | Peter, Peter 1956- |
| author_role | aut |
| author_sort | Peter, Peter 1956- |
| author_variant | p p pp |
| building | Verbundindex |
| bvnumber | BV037655667 |
| classification_rvk | IS 1090 LC 17255 |
| ctrlnum | (OCoLC)255862786 (DE-599)BVBBV037655667 |
| discipline | Romanistik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV037655667 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T17:20:51Z |
| institution | BVB |
| isbn | 3406550630 9783406550638 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022869194 |
| oclc_num | 255862786 |
| open_access_boolean | |
| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| physical | 182 S. Ill. 25 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Beck |
| record_format | marc |
| series2 | Cucina & cultura |
| spelling | Peter, Peter 1956- Verfasser (DE-588)129885371 aut Kulturgeschichte der italienischen Küche München Beck 2006 182 S. Ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Cucina & cultura Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Nahrung Motiv (DE-588)4232369-1 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Nahrung Motiv (DE-588)4232369-1 s DE-604 Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Peter, Peter 1956- Kulturgeschichte der italienischen Küche Kochen (DE-588)4031445-5 gnd Nahrung Motiv (DE-588)4232369-1 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4232369-1 (DE-588)4027833-5 |
| title | Kulturgeschichte der italienischen Küche |
| title_auth | Kulturgeschichte der italienischen Küche |
| title_exact_search | Kulturgeschichte der italienischen Küche |
| title_full | Kulturgeschichte der italienischen Küche |
| title_fullStr | Kulturgeschichte der italienischen Küche |
| title_full_unstemmed | Kulturgeschichte der italienischen Küche |
| title_short | Kulturgeschichte der italienischen Küche |
| title_sort | kulturgeschichte der italienischen kuche |
| topic | Kochen (DE-588)4031445-5 gnd Nahrung Motiv (DE-588)4232369-1 gnd |
| topic_facet | Kochen Nahrung Motiv Italien |
| work_keys_str_mv | AT peterpeter kulturgeschichtederitalienischenkuche |