Food for thought:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Baltimore, Md. [u.a.]
Johns Hopkins Univ. Press
1997
|
Schriftenreihe: | Parallax
|
Schlagworte: | |
Beschreibung: | XXI, 273 S. |
ISBN: | 0801856132 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV037572527 | ||
003 | DE-604 | ||
005 | 20091007164159 | ||
007 | t | ||
008 | 090929s1997 |||| 00||| eng d | ||
020 | |a 0801856132 |9 0-8018-5613-2 | ||
035 | |a (OCoLC)886268784 | ||
035 | |a (DE-599)BVBBV037572527 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-Y7 | ||
100 | 1 | |a Marin, Louis |d 1931-1992 |e Verfasser |0 (DE-588)124051804 |4 aut | |
245 | 1 | 0 | |a Food for thought |c Louis Marin |
264 | 1 | |a Baltimore, Md. [u.a.] |b Johns Hopkins Univ. Press |c 1997 | |
300 | |a XXI, 273 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Parallax | |
600 | 1 | 7 | |a Perrault, Charles |d 1628-1703 |0 (DE-588)118740008 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Körper |0 (DE-588)4031575-7 |2 gnd |9 rswk-swf |
653 | 0 | |a Körper | |
653 | 0 | |a Kraft | |
653 | 0 | |a Nahrung | |
653 | 0 | |a Philosophie | |
689 | 0 | 0 | |a Körper |0 (DE-588)4031575-7 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Perrault, Charles |d 1628-1703 |0 (DE-588)118740008 |D p |
689 | 1 | |8 2\p |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022786053 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Marin, Louis 1931-1992 |
author_GND | (DE-588)124051804 |
author_facet | Marin, Louis 1931-1992 |
author_role | aut |
author_sort | Marin, Louis 1931-1992 |
author_variant | l m lm |
building | Verbundindex |
bvnumber | BV037572527 |
ctrlnum | (OCoLC)886268784 (DE-599)BVBBV037572527 |
format | Book |
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id | DE-604.BV037572527 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:28:00Z |
institution | BVB |
isbn | 0801856132 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022786053 |
oclc_num | 886268784 |
open_access_boolean | |
owner | DE-Y7 |
owner_facet | DE-Y7 |
physical | XXI, 273 S. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Johns Hopkins Univ. Press |
record_format | marc |
series2 | Parallax |
spelling | Marin, Louis 1931-1992 Verfasser (DE-588)124051804 aut Food for thought Louis Marin Baltimore, Md. [u.a.] Johns Hopkins Univ. Press 1997 XXI, 273 S. txt rdacontent n rdamedia nc rdacarrier Parallax Perrault, Charles 1628-1703 (DE-588)118740008 gnd rswk-swf Körper (DE-588)4031575-7 gnd rswk-swf Körper Kraft Nahrung Philosophie Körper (DE-588)4031575-7 s 1\p DE-604 Perrault, Charles 1628-1703 (DE-588)118740008 p 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Marin, Louis 1931-1992 Food for thought Perrault, Charles 1628-1703 (DE-588)118740008 gnd Körper (DE-588)4031575-7 gnd |
subject_GND | (DE-588)118740008 (DE-588)4031575-7 |
title | Food for thought |
title_auth | Food for thought |
title_exact_search | Food for thought |
title_full | Food for thought Louis Marin |
title_fullStr | Food for thought Louis Marin |
title_full_unstemmed | Food for thought Louis Marin |
title_short | Food for thought |
title_sort | food for thought |
topic | Perrault, Charles 1628-1703 (DE-588)118740008 gnd Körper (DE-588)4031575-7 gnd |
topic_facet | Perrault, Charles 1628-1703 Körper |
work_keys_str_mv | AT marinlouis foodforthought |