Physical properties of foods: novel measurement techniques and applications
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 2012
Series:Contemporary food engineering
Subjects:
Physical Description:XIV, 406 S. Ill., graph. Darst.
ISBN:9781439835364

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!