Physical properties of foods: novel measurement techniques and applications
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2012
|
Schriftenreihe: | Contemporary food engineering
|
Schlagworte: | |
Beschreibung: | XIV, 406 S. Ill., graph. Darst. |
ISBN: | 9781439835364 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV037390657 | ||
003 | DE-604 | ||
005 | 20120419 | ||
007 | t | ||
008 | 110510s2012 ad|| |||| 00||| eng d | ||
020 | |a 9781439835364 |9 978-1-4398-3536-4 | ||
035 | |a (OCoLC)730021324 | ||
035 | |a (DE-599)BVBBV037390657 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
084 | |a CHE 503f |2 stub | ||
245 | 1 | 0 | |a Physical properties of foods |b novel measurement techniques and applications |c Ed. by Ignacio Arana |
264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2012 | |
300 | |a XIV, 406 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Contemporary food engineering | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
689 | 0 | |C b |5 DE-604 | |
700 | 1 | |a Arana, Ignacio |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022543550 |
Datensatz im Suchindex
_version_ | 1804145679646326784 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV037390657 |
classification_tum | CHE 503f |
ctrlnum | (OCoLC)730021324 (DE-599)BVBBV037390657 |
discipline | Chemie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01188nam a2200349 c 4500</leader><controlfield tag="001">BV037390657</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120419 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110510s2012 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439835364</subfield><subfield code="9">978-1-4398-3536-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)730021324</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV037390657</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 503f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical properties of foods</subfield><subfield code="b">novel measurement techniques and applications</subfield><subfield code="c">Ed. by Ignacio Arana</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, Fla.</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 406 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Contemporary food engineering</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arana, Ignacio</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022543550</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV037390657 |
illustrated | Illustrated |
indexdate | 2024-07-09T23:23:17Z |
institution | BVB |
isbn | 9781439835364 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022543550 |
oclc_num | 730021324 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XIV, 406 S. Ill., graph. Darst. |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | CRC Press |
record_format | marc |
series2 | Contemporary food engineering |
spelling | Physical properties of foods novel measurement techniques and applications Ed. by Ignacio Arana Boca Raton, Fla. CRC Press 2012 XIV, 406 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s b DE-604 Arana, Ignacio Sonstige oth |
spellingShingle | Physical properties of foods novel measurement techniques and applications Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4134738-9 (DE-588)4143413-4 |
title | Physical properties of foods novel measurement techniques and applications |
title_auth | Physical properties of foods novel measurement techniques and applications |
title_exact_search | Physical properties of foods novel measurement techniques and applications |
title_full | Physical properties of foods novel measurement techniques and applications Ed. by Ignacio Arana |
title_fullStr | Physical properties of foods novel measurement techniques and applications Ed. by Ignacio Arana |
title_full_unstemmed | Physical properties of foods novel measurement techniques and applications Ed. by Ignacio Arana |
title_short | Physical properties of foods |
title_sort | physical properties of foods novel measurement techniques and applications |
title_sub | novel measurement techniques and applications |
topic | Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
topic_facet | Lebensmittel Physikalische Eigenschaft Aufsatzsammlung |
work_keys_str_mv | AT aranaignacio physicalpropertiesoffoodsnovelmeasurementtechniquesandapplications |