(2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.
Chicago Style (17th ed.) CitationPhysical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, Fla: CRC Press, 2012.
MLA (9th ed.) CitationPhysical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.