Parmentier, Chaptal, Chevreul: trois grands pionniers de la chimie alimentaire
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Bibliographic Details
Main Author: Mazliak, Paul 1936- (Author)
Format: Book
Language:French
Published: Paris Vuibert [u.a.] 2011
Series:Culture scientifique
Subjects:
Physical Description:V, 186 S. Ill. 24 cm
ISBN:9782311002904

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