Parmentier, Chaptal, Chevreul: trois grands pionniers de la chimie alimentaire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Vuibert [u.a.]
2011
|
| Schriftenreihe: | Culture scientifique
|
| Schlagworte: | |
| Beschreibung: | V, 186 S. Ill. 24 cm |
| ISBN: | 9782311002904 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV037390016 | ||
| 003 | DE-604 | ||
| 005 | 20130417 | ||
| 007 | t | ||
| 008 | 110510s2011 fr a||| |||| 00||| fre d | ||
| 020 | |a 9782311002904 |c (pbk.) : 25,00 EUR |9 978-2-311-00290-4 | ||
| 035 | |a (OCoLC)730020878 | ||
| 035 | |a (DE-599)BVBBV037390016 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-12 |a DE-210 | ||
| 100 | 1 | |a Mazliak, Paul |d 1936- |e Verfasser |0 (DE-588)135993512 |4 aut | |
| 245 | 1 | 0 | |a Parmentier, Chaptal, Chevreul |b trois grands pionniers de la chimie alimentaire |c Paul Mazliak |
| 264 | 1 | |a Paris |b Vuibert [u.a.] |c 2011 | |
| 300 | |a V, 186 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Culture scientifique | |
| 600 | 1 | 7 | |a Chevreul, Michel E. |d 1786-1889 |0 (DE-588)12097729X |2 gnd |9 rswk-swf |
| 600 | 1 | 7 | |a Chaptal, Jean-Antoine-Claude |d 1756-1832 |0 (DE-588)11891779X |2 gnd |9 rswk-swf |
| 600 | 1 | 7 | |a Parmentier, Antoine Augustin |d 1737-1813 |0 (DE-588)100240224 |2 gnd |9 rswk-swf |
| 648 | 7 | |a Geschichte 1700-1900 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Parmentier, Antoine Augustin |d 1737-1813 |0 (DE-588)100240224 |D p |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Chaptal, Jean-Antoine-Claude |d 1756-1832 |0 (DE-588)11891779X |D p |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Chevreul, Michel E. |d 1786-1889 |0 (DE-588)12097729X |D p |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 3 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 3 | 2 | |a Geschichte 1700-1900 |A z |
| 689 | 3 | |C b |5 DE-604 | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022542925 | |
Datensatz im Suchindex
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|---|---|
| adam_text | |
| any_adam_object | |
| author | Mazliak, Paul 1936- |
| author_GND | (DE-588)135993512 |
| author_facet | Mazliak, Paul 1936- |
| author_role | aut |
| author_sort | Mazliak, Paul 1936- |
| author_variant | p m pm |
| building | Verbundindex |
| bvnumber | BV037390016 |
| ctrlnum | (OCoLC)730020878 (DE-599)BVBBV037390016 |
| era | Geschichte 1700-1900 gnd |
| era_facet | Geschichte 1700-1900 |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV037390016 |
| illustrated | Illustrated |
| indexdate | 2024-08-27T00:13:08Z |
| institution | BVB |
| isbn | 9782311002904 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022542925 |
| oclc_num | 730020878 |
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| owner | DE-12 DE-210 |
| owner_facet | DE-12 DE-210 |
| physical | V, 186 S. Ill. 24 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Vuibert [u.a.] |
| record_format | marc |
| series2 | Culture scientifique |
| spelling | Mazliak, Paul 1936- Verfasser (DE-588)135993512 aut Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire Paul Mazliak Paris Vuibert [u.a.] 2011 V, 186 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Culture scientifique Chevreul, Michel E. 1786-1889 (DE-588)12097729X gnd rswk-swf Chaptal, Jean-Antoine-Claude 1756-1832 (DE-588)11891779X gnd rswk-swf Parmentier, Antoine Augustin 1737-1813 (DE-588)100240224 gnd rswk-swf Geschichte 1700-1900 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Parmentier, Antoine Augustin 1737-1813 (DE-588)100240224 p DE-604 Chaptal, Jean-Antoine-Claude 1756-1832 (DE-588)11891779X p Chevreul, Michel E. 1786-1889 (DE-588)12097729X p Frankreich (DE-588)4018145-5 g Lebensmittelchemie (DE-588)4034873-8 s Geschichte 1700-1900 z b DE-604 |
| spellingShingle | Mazliak, Paul 1936- Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire Chevreul, Michel E. 1786-1889 (DE-588)12097729X gnd Chaptal, Jean-Antoine-Claude 1756-1832 (DE-588)11891779X gnd Parmentier, Antoine Augustin 1737-1813 (DE-588)100240224 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)12097729X (DE-588)11891779X (DE-588)100240224 (DE-588)4034873-8 (DE-588)4018145-5 |
| title | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire |
| title_auth | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire |
| title_exact_search | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire |
| title_full | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire Paul Mazliak |
| title_fullStr | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire Paul Mazliak |
| title_full_unstemmed | Parmentier, Chaptal, Chevreul trois grands pionniers de la chimie alimentaire Paul Mazliak |
| title_short | Parmentier, Chaptal, Chevreul |
| title_sort | parmentier chaptal chevreul trois grands pionniers de la chimie alimentaire |
| title_sub | trois grands pionniers de la chimie alimentaire |
| topic | Chevreul, Michel E. 1786-1889 (DE-588)12097729X gnd Chaptal, Jean-Antoine-Claude 1756-1832 (DE-588)11891779X gnd Parmentier, Antoine Augustin 1737-1813 (DE-588)100240224 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Chevreul, Michel E. 1786-1889 Chaptal, Jean-Antoine-Claude 1756-1832 Parmentier, Antoine Augustin 1737-1813 Lebensmittelchemie Frankreich |
| work_keys_str_mv | AT mazliakpaul parmentierchaptalchevreultroisgrandspionniersdelachimiealimentaire |