Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
2011
|
| Schlagworte: | |
| Beschreibung: | 148 Bl. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV037379357 | ||
| 003 | DE-604 | ||
| 005 | 20120203 | ||
| 007 | t | ||
| 008 | 110504s2011 d||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)725369862 | ||
| 035 | |a (DE-599)BVBBV037379357 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-12 | ||
| 082 | 0 | |a 664.80565960287 |2 22//ger | |
| 084 | |a CHE 533d |2 stub | ||
| 084 | |a CHE 513d |2 stub | ||
| 084 | |a CHE 530d |2 stub | ||
| 100 | 1 | |a Chetschik, Irene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |c Irene Chetschik |
| 264 | 1 | |c 2011 | |
| 300 | |a 148 Bl. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Techn. Univ., Diss., 2011 | ||
| 650 | 0 | 7 | |a Erdnuss |0 (DE-588)4152681-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | 1 | |a Erdnuss |0 (DE-588)4152681-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022532513 | ||
Datensatz im Suchindex
| _version_ | 1804145664133693440 |
|---|---|
| any_adam_object | |
| author | Chetschik, Irene |
| author_facet | Chetschik, Irene |
| author_role | aut |
| author_sort | Chetschik, Irene |
| author_variant | i c ic |
| building | Verbundindex |
| bvnumber | BV037379357 |
| classification_tum | CHE 533d CHE 513d CHE 530d |
| ctrlnum | (OCoLC)725369862 (DE-599)BVBBV037379357 |
| dewey-full | 664.80565960287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.80565960287 |
| dewey-search | 664.80565960287 |
| dewey-sort | 3664.80565960287 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01188nam a2200373 c 4500</leader><controlfield tag="001">BV037379357</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120203 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110504s2011 d||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)725369862</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV037379357</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.80565960287</subfield><subfield code="2">22//ger</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 533d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 530d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chetschik, Irene</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea)</subfield><subfield code="c">Irene Chetschik</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">148 Bl.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">München, Techn. Univ., Diss., 2011</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Erdnuss</subfield><subfield code="0">(DE-588)4152681-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Erdnuss</subfield><subfield code="0">(DE-588)4152681-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022532513</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV037379357 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:23:02Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022532513 |
| oclc_num | 725369862 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-12 |
| physical | 148 Bl. graph. Darst. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| record_format | marc |
| spelling | Chetschik, Irene Verfasser aut Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik 2011 148 Bl. graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2011 Erdnuss (DE-588)4152681-8 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Erdnuss (DE-588)4152681-8 s DE-604 |
| spellingShingle | Chetschik, Irene Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Erdnuss (DE-588)4152681-8 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4152681-8 (DE-588)4130237-0 (DE-588)4113937-9 |
| title | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_auth | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_exact_search | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_full | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_fullStr | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_full_unstemmed | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_short | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_sort | characterisation of the odour active compounds in raw and roasted peanuts arachis hypogaea |
| topic | Erdnuss (DE-588)4152681-8 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Erdnuss Aromastoff Hochschulschrift |
| work_keys_str_mv | AT chetschikirene characterisationoftheodouractivecompoundsinrawandroastedpeanutsarachishypogaea |