Reconciling food law to competitiveness: report on the regulatory environment of the European food and dairy sector
Introduction -- Competitiveness and food law -- Accessibility of food law -- Premarket approval schemes -- Food safety targets -- Food handling and controls -- Labelling -- Supportive schemes -- Good administrative practices -- Conclusions -- Recommendations
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Wageningen
Wageningen Academic
2009
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | European Institute for Food Law series
4 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Introduction -- Competitiveness and food law -- Accessibility of food law -- Premarket approval schemes -- Food safety targets -- Food handling and controls -- Labelling -- Supportive schemes -- Good administrative practices -- Conclusions -- Recommendations |
| Beschreibung: | Formerly CIP Uk. - Includes bibliographical references and index |
| Beschreibung: | 136 S. graph. Darst. |
| ISBN: | 9789086860982 9086860982 |
Internformat
MARC
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| 651 | 4 | |a Europäische Union. Mitgliedsstaaten | |
| 653 | |a Food industry and trade / European Union countries | ||
| 653 | |a Food law and legislation / European Union countries | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | IMAGE 1
RECONCILING
FOOD LAW TO COMPETITIVENESS REPORT ON THE REGULATORY ENVIRONMENT OF THE
EUROPEAN FOOD AND DAIRY SECTOR
BERND VAN DER MEULEN
WITH THE CO-OPERATION OF
ISABEL CACHAPA RODRIGUES, MARIA LITJENS, ADELINE MEREY, GIOGIO SCHIAVON,
HARRY BREMMERS, KRIJN POPPE AND JO WIJNANDS
WAGENINGEN ACADEMIC
P U B L I S H E RS
IMAGE 2
TABLE OF CONTENTS
FOREWORD 11
ABOUT THE AUTHORS 13
ACKNOWLEDGEMENT 13
KEY FINDINGS 15
1. INTRODUCTION 17
1.1 BACKGROUND 17
1.2 PROBLEM STATEMENT 17
1.3 AIM OF REPORT 18
1.4 RESEARCH FRAMEWORK 18
1.4.1 METHODOLOGY 19
1.4.2 DATA FOR DESK RESEARCH 19
1.4.3 EMPIRICAL DATA 20
1.4.4 DATA PROCESSING 21
1.5 OVERVIEW 22
2. COMPETITIVENESS AND FOOD LAW 23
2.1 INTRODUCTION 23
2.2 COMPETITIVENESS IN THE EC TREATY 23
2.3 OBJECTIVES OF FOOD LAW 24
2.4 INDUSTRY INTERESTS 25
2.5 CONCLUDING REMARKS ON COMPETITIVENESS IN EU FOOD LAW 30
3. ACCESSIBILITY OF FOOD LAW 31
3.1 AWARENESS 31
3.2 CONSOLIDATION 32
3.3 CONTROLS & BUSINESSES 34
3.4 SELF-REGULATION 34
3.5 ORGANISATION 36
3.6 CONCLUSION ON ACCESSIBILITY OF EU FOOD LAW 36
4. PREMARKET APPROVAL SCHEMES 37
4.1 THE FIRST FOOD COMPETITIVENESS STUDY ON PREMARKET APPROVAL 37 4.2
QUANTITY 37
4.3 PROLIFERATION OF POSITIVE LIST REQUIREMENTS 38
4.4 COMING LEGISLATION 40
4.5 PROCEDURES AND CONSEQUENCES 41
4.6 CRITERIA 43
RECONCILING FOOD LAW TO COMPETITIVENESS
IMAGE 3
TABLE OF CONTENTS
4.7 CASE STUDY NOVEL FOODS 43
4.7.1 INTRODUCTION 43
4.7.2 BACKGROUND 45
4.7.3 NOVELTY 45
4.7.4 DOSSIER ANALYSIS 48
4.7.5 ENFORCEMENT 49
4.7.6 BUSINESS STRATEGIES 49
4.7.7 STACKED RISK ASSESSMENTS 52
4.7.8 CONSEQUENCES 53
4.7.9 LEGISLATIVE PROPOSALS 54
4.7.10 CONCLUDING REMARKS 57
5. FOOD SAFETY TARGETS 59
6. FOOD HANDLING AND CONTROLS 65
6.1 GENERAL 65
6.2 FLEXIBILITY 65
6.3 RECORD KEEPING 66
6.4 INSPECTION COSTS 66
6.5 CONCLUDING REMARKS 67
7. LABELLING 69
7.1 CURRENT SITUATION 69
7.2 PROPOSAL FOR A NEW REGULATION 69
7.3 STABILITY 71
7.4 CONSOLIDATION 72
7.5 FURTHER PROLIFERATION 73
7.6 STAKEHOLDERS VIEWS IN SHORT 73
8. SUPPORTIVE SCHEMES 75
8.1 PROBLEM STATEMENT 75
8.2 DEFINITION OF TERMS 75
8.3 THEORETICAL BACKGROUND 76
8.3.1 RULES OF ORIGIN 77
8.3.2 ORIGIN MARKING 78
8.4 CURRENT AND COMING EU ORS 79
8.4.1 GENERAL 79
8.4.2 FOOD 81
8.4.3 EU LABELLING PROPOSAL 85
8.5 EU CASE LAW ON NATIONAL ORS 85
8.6 CO-LABELLING 87
8.6.1 CONCEPT 87
8.6.2 ELEMENTS IN CURRENT LEGISLATION 88
8.6.3 WOK 88
RECONCILING FOOD LAW TO COMPETITIVENESS
IMAGE 4
TABLE OF CONTENTS
8.6.4 CO-LABELLING 88
8.7 AN ADDITIONAL PROTECTED DESIGNATION? 88
8.8 BENEFITS AND RISKS 89
8.8.1 BENEFITS 89
8.8.2 RISKS 90
8.9 CONCLUDING REMARKS 92
9. GOOD ADMINISTRATIVE PRACTICES 93
10. CONCLUSIONS 95
10.1 FOOD LAW AND COMPETITIVENESS 95
10.2 PREMARKET APPROVAL SCHEMES 95
10.3 FOOD SAFETY OBJECTIVES 96
10.4 FOOD HYGIENE 96
10.5 FOOD LABELLING 97
10.6 COUNTRY OF ORIGIN LABELLING 97
10.7 CO-LABELLING 97
11. RECOMMENDATIONS 99
11.1 FOR THE LEGISLATURE 99
11.2 FOR ADMINISTRATIVE AUTHORITIES 100
ANNEXES 101
ANNEX 1 PRIVATE REGULATION IN THE DUTCH DAIRY CHAIN 101
ANNEX 2 NOVEL FOODS DOSSIER ANALYSIS 108
ANNEX 3 ABBREVIATIONS 118
REFERENCES 121
INDEX 131
RECONCILING FOOD LAW TO COMPETITIVENESS
|
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| indexdate | 2024-07-09T23:22:50Z |
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| series | European Institute for Food Law series |
| series2 | European Institute for Food Law series |
| spelling | Meulen, Bernd van der 1960- Verfasser (DE-588)139811044 aut Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... 1. publ. Wageningen Wageningen Academic 2009 136 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier European Institute for Food Law series 4 Formerly CIP Uk. - Includes bibliographical references and index Introduction -- Competitiveness and food law -- Accessibility of food law -- Premarket approval schemes -- Food safety targets -- Food handling and controls -- Labelling -- Supportive schemes -- Good administrative practices -- Conclusions -- Recommendations Europäische Union. Mitgliedsstaaten Food industry and trade / European Union countries Food law and legislation / European Union countries Competition / European Union countries European Institute for Food Law Sonstige (DE-588)10112731-5 oth European Institute for Food Law series 4 (DE-604)BV020036037 4 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022523570&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meulen, Bernd van der 1960- Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector European Institute for Food Law series |
| title | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector |
| title_auth | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector |
| title_exact_search | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector |
| title_full | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... |
| title_fullStr | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... |
| title_full_unstemmed | Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... |
| title_short | Reconciling food law to competitiveness |
| title_sort | reconciling food law to competitiveness report on the regulatory environment of the european food and dairy sector |
| title_sub | report on the regulatory environment of the European food and dairy sector |
| topic_facet | Europäische Union. Mitgliedsstaaten |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022523570&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV020036037 |
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