The art of making fermented sausages:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Seminole, Fla.
Bookmagic
2009
|
| Ausgabe: | 2nd ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. 254-256) and index |
| Beschreibung: | viii, 262 p. ill. 23 cm |
| ISBN: | 9780982426715 0982426712 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV037343467 | ||
| 003 | DE-604 | ||
| 005 | 20110628 | ||
| 007 | t | ||
| 008 | 110418s2009 xxua||| |||| 00||| eng d | ||
| 010 | |a 2009905128 | ||
| 020 | |a 9780982426715 |9 978-0-9824267-1-5 | ||
| 020 | |a 0982426712 |9 0-9824267-1-2 | ||
| 035 | |a (OCoLC)729982051 | ||
| 035 | |a (DE-599)BVBBV037343467 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-384 | ||
| 050 | 0 | |a TS1974.S3 | |
| 082 | 0 | |a 641.66 | |
| 100 | 1 | |a Marianski, Stanley |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The art of making fermented sausages |c Stanley Marianski ; Adam Marianski |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Seminole, Fla. |b Bookmagic |c 2009 | |
| 300 | |a viii, 262 p. |b ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 254-256) and index | ||
| 650 | 4 | |a Sausages | |
| 650 | 4 | |a Meat |x Preservation | |
| 650 | 4 | |a Fermentation | |
| 650 | 0 | 7 | |a Wurstherstellung |0 (DE-588)4296578-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Wurstherstellung |0 (DE-588)4296578-0 |D s |
| 689 | 0 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 2 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Mariański, Adam |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022497142 | ||
Datensatz im Suchindex
| _version_ | 1804145630485938176 |
|---|---|
| any_adam_object | |
| author | Marianski, Stanley |
| author_facet | Marianski, Stanley |
| author_role | aut |
| author_sort | Marianski, Stanley |
| author_variant | s m sm |
| building | Verbundindex |
| bvnumber | BV037343467 |
| callnumber-first | T - Technology |
| callnumber-label | TS1974 |
| callnumber-raw | TS1974.S3 |
| callnumber-search | TS1974.S3 |
| callnumber-sort | TS 41974 S3 |
| callnumber-subject | TS - Manufactures |
| ctrlnum | (OCoLC)729982051 (DE-599)BVBBV037343467 |
| dewey-full | 641.66 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.66 |
| dewey-search | 641.66 |
| dewey-sort | 3641.66 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed. |
| format | Book |
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| id | DE-604.BV037343467 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:22:30Z |
| institution | BVB |
| isbn | 9780982426715 0982426712 |
| language | English |
| lccn | 2009905128 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022497142 |
| oclc_num | 729982051 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | viii, 262 p. ill. 23 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Bookmagic |
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| spelling | Marianski, Stanley Verfasser aut The art of making fermented sausages Stanley Marianski ; Adam Marianski 2nd ed. Seminole, Fla. Bookmagic 2009 viii, 262 p. ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 254-256) and index Sausages Meat Preservation Fermentation Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Wurstherstellung (DE-588)4296578-0 s Fermentation (DE-588)4129537-7 s Konservierung (DE-588)4114279-2 s DE-604 Mariański, Adam Sonstige oth |
| spellingShingle | Marianski, Stanley The art of making fermented sausages Sausages Meat Preservation Fermentation Wurstherstellung (DE-588)4296578-0 gnd Konservierung (DE-588)4114279-2 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4296578-0 (DE-588)4114279-2 (DE-588)4129537-7 |
| title | The art of making fermented sausages |
| title_auth | The art of making fermented sausages |
| title_exact_search | The art of making fermented sausages |
| title_full | The art of making fermented sausages Stanley Marianski ; Adam Marianski |
| title_fullStr | The art of making fermented sausages Stanley Marianski ; Adam Marianski |
| title_full_unstemmed | The art of making fermented sausages Stanley Marianski ; Adam Marianski |
| title_short | The art of making fermented sausages |
| title_sort | the art of making fermented sausages |
| topic | Sausages Meat Preservation Fermentation Wurstherstellung (DE-588)4296578-0 gnd Konservierung (DE-588)4114279-2 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Sausages Meat Preservation Fermentation Wurstherstellung Konservierung |
| work_keys_str_mv | AT marianskistanley theartofmakingfermentedsausages AT marianskiadam theartofmakingfermentedsausages |