Introduction to food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Springer
2011
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | XVII, 510 S. graph. Darst. 235 mm x 155 mm |
| ISBN: | 9781441976611 |
Internformat
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| 245 | 1 | 0 | |a Introduction to food process engineering |c P. G. Smith |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Springer |c 2011 | |
| 300 | |a XVII, 510 S. |b graph. Darst. |c 235 mm x 155 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
| 650 | 0 | 7 | |a Prozessentwicklung |g Technik |0 (DE-588)4278925-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Smith, Peter G. |
| author_facet | Smith, Peter G. |
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| ctrlnum | (OCoLC)729963394 (DE-599)DNB1005357765 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV037330146 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T11:05:08Z |
| institution | BVB |
| isbn | 9781441976611 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022484097 |
| oclc_num | 729963394 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XVII, 510 S. graph. Darst. 235 mm x 155 mm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Smith, Peter G. Verfasser aut Introduction to food process engineering P. G. Smith 2. ed. New York [u.a.] Springer 2011 XVII, 510 S. graph. Darst. 235 mm x 155 mm txt rdacontent n rdamedia nc rdacarrier Food science text series Prozessentwicklung Technik (DE-588)4278925-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Prozessentwicklung Technik (DE-588)4278925-4 s DE-604 Erscheint auch als Online-Ausgabe 978-1-4419-7662-8 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3520079&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Smith, Peter G. Introduction to food process engineering Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4278925-4 (DE-588)4034901-9 |
| title | Introduction to food process engineering |
| title_auth | Introduction to food process engineering |
| title_exact_search | Introduction to food process engineering |
| title_full | Introduction to food process engineering P. G. Smith |
| title_fullStr | Introduction to food process engineering P. G. Smith |
| title_full_unstemmed | Introduction to food process engineering P. G. Smith |
| title_short | Introduction to food process engineering |
| title_sort | introduction to food process engineering |
| topic | Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Prozessentwicklung Technik Lebensmitteltechnologie |
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