Psychic numbing and meat consumption: the psychology of carnism
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
2002 [erschienen] 2003
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Kopie, erschienen im Verl. UMI, Ann Arbor, MI |
| Beschreibung: | X, 212 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV037312797 | ||
| 003 | DE-604 | ||
| 005 | 20240430 | ||
| 007 | t | ||
| 008 | 110331s2003 d||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)729946807 | ||
| 035 | |a (DE-599)BVBBV037312797 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Joy, Melanie |e Verfasser |0 (DE-588)1036237826 |4 aut | |
| 245 | 1 | 0 | |a Psychic numbing and meat consumption |b the psychology of carnism |c by Melanie Joy |
| 264 | 1 | |c 2002 [erschienen] 2003 | |
| 300 | |a X, 212 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Kopie, erschienen im Verl. UMI, Ann Arbor, MI | ||
| 502 | |a San Francisco, Calif., Saybrook Graduate School and Research Center, Diss., 2003 | ||
| 650 | 0 | 7 | |a Vegetarismus |0 (DE-588)4187457-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
| 689 | 0 | 1 | |a Vegetarismus |0 (DE-588)4187457-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022467182&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022467182 | ||
Datensatz im Suchindex
| _version_ | 1804145588711718912 |
|---|---|
| adam_text | VI
TABLE OF CONTENTS
CHAPTER I: INTRODUCTION
_________________________________________
Λ
Purpose
______________________________________—------------------·
Statement of the Problem.
_____________________________-----------------------··
Rationale.
____________________________________________________________»
Camism: The ideology of meat
____________________________________
Speciesism.
___________________________________________________
9
Out-group politics, psychology, and practiee____
----------_-------------------
J2
Psychology and the social constnictioa of normative behavior.
----------------14
Hypothesis
__________________________________________________________
l6
CHAPTER
П:
BACKGROUND
___________________._____________________
l*
The Humao-Nonhuman Relationship
____________________________................—·
Cruelty toward Human and Nonhuman Animals.
__________......................................
32
Animal Liberation and Vegetarianism
____________________________________34
The Slaughter Business
____________________________„-------------................
™
The Roots of
Vegetariánům
and Camism
___________________________.............
*2
Religious and Metaphysical Vegetarianism.
____________________......................-
j*
Eastern philosophical end religious vegetarianism......
__________________
Western religious vegetarianism
____________________________.-----------
47
Empirical Studies on Vegetarianism and Meat Consumption
__________________
-*9
Vegetarian Pro-meat Studies and Psycnopathotogy
..................--------------
5S
Humanistů
and Ecological Psychology
_________________________......-----------59
The Psychosociology of Food and Eatmg
__________________________________
*4
Disgust and Food Aversions
____________________________________________
67
Psychic Numbing.
_____________________________________________________
75
Cognitive Moral Dissonance and Power Relations
__________________________
-7*
The Psychology of Prejudice
____________________________________________
*3
Puoi
Studies.
_________________________________________________________
M
Summary and Hypothesis^
_ ____________88
CHAPTER
Ш:
METHOD
______________________________________________91
Research Design
_________
:
_____________________________________________.91
Rationale for Using Open-ended Interviews
________________________________91
Participants
__________________________________________________________«
Research Setting^
_____________________»______
i
______.________? *
Ius_un___ and Procedures
_______.........
...9Ł
Data Analysis
_____________________________________________——___
^
CHAPTER IV: RESm.TS______
_____________________________________-97
mtrodnction
_________________________. _________________
___97
-«aCobctioa and Analysis Procedures
________________________-—
-97
Overview of Findings
____________________________._______,, ____.98
Chicrv_wofCbapter______
_____________________.___________
—W»
vu
Pert I: Defenses, Cognitive Processes and Disgust.
Dicbotomization.
Justification..
Dissociation..
Overgeneral¡zation_
Avoidance
Denial
Obj«
Rationalization...
Paît
2:
Emergent Themes
Routinizatîon.
Reasons for Meat Consumption.
Perceptions of
Vegetariam
Paradoxical
Belieft
and
Inc
Animal Rights/Phuosophkai Issues
Conclusion.
________
CHAPTER V: DISCUSSION.
Limitations..
Themes.
____
Cognitive Moral Dissonance.
Psychic Numbing and Camistic Defenses.
Dissociation
________________
Disgust
Denial and Objectificatk
The Psychology of Prejudice_.
Implications
______......_____.
Conclusion
________________________
REFERENCES
_________________________________________________________163
APPENDIXES
__________________________________________________________176
Appendix A: Interview Preamble
____________________________________176
Appendix B: Interview
Questioni i>rCamists__
_______________________177
Appendix C: Interview
Questions
for Butchers/Meat-Cutters
_____________181
Appendix D: Demographic Information^.
____________________________185
Appendix
E: Coment Fora»_________________________________________
186
Appendix
F:
Definition of Terms and
Description
of Defenses
___________189
Appendix G: Frequency Tables
______________________________________199
Appendix H: Questions and Responses not Reported.
___________________207
Appendix I: Frequency ofReipmuei to Interview Question»
_____________209
|
| any_adam_object | 1 |
| author | Joy, Melanie |
| author_GND | (DE-588)1036237826 |
| author_facet | Joy, Melanie |
| author_role | aut |
| author_sort | Joy, Melanie |
| author_variant | m j mj |
| building | Verbundindex |
| bvnumber | BV037312797 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)729946807 (DE-599)BVBBV037312797 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01482nam a2200361 c 4500</leader><controlfield tag="001">BV037312797</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240430 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110331s2003 d||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)729946807</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV037312797</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Joy, Melanie</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1036237826</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Psychic numbing and meat consumption</subfield><subfield code="b">the psychology of carnism</subfield><subfield code="c">by Melanie Joy</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2002 [erschienen] 2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 212 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Kopie, erschienen im Verl. UMI, Ann Arbor, MI</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">San Francisco, Calif., Saybrook Graduate School and Research Center, Diss., 2003</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vegetarismus</subfield><subfield code="0">(DE-588)4187457-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Vegetarismus</subfield><subfield code="0">(DE-588)4187457-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022467182&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022467182</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV037312797 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:21:50Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022467182 |
| oclc_num | 729946807 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | X, 212 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| record_format | marc |
| spelling | Joy, Melanie Verfasser (DE-588)1036237826 aut Psychic numbing and meat consumption the psychology of carnism by Melanie Joy 2002 [erschienen] 2003 X, 212 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Kopie, erschienen im Verl. UMI, Ann Arbor, MI San Francisco, Calif., Saybrook Graduate School and Research Center, Diss., 2003 Vegetarismus (DE-588)4187457-2 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Fleischprodukt (DE-588)4113575-1 s Vegetarismus (DE-588)4187457-2 s DE-604 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022467182&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Joy, Melanie Psychic numbing and meat consumption the psychology of carnism Vegetarismus (DE-588)4187457-2 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| subject_GND | (DE-588)4187457-2 (DE-588)4113575-1 (DE-588)4113937-9 |
| title | Psychic numbing and meat consumption the psychology of carnism |
| title_auth | Psychic numbing and meat consumption the psychology of carnism |
| title_exact_search | Psychic numbing and meat consumption the psychology of carnism |
| title_full | Psychic numbing and meat consumption the psychology of carnism by Melanie Joy |
| title_fullStr | Psychic numbing and meat consumption the psychology of carnism by Melanie Joy |
| title_full_unstemmed | Psychic numbing and meat consumption the psychology of carnism by Melanie Joy |
| title_short | Psychic numbing and meat consumption |
| title_sort | psychic numbing and meat consumption the psychology of carnism |
| title_sub | the psychology of carnism |
| topic | Vegetarismus (DE-588)4187457-2 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| topic_facet | Vegetarismus Fleischprodukt Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022467182&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT joymelanie psychicnumbingandmeatconsumptionthepsychologyofcarnism |