Die Sprache der Küche: Hädeckes kulinarisches Lexikon
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Weil der Stadt
Hädecke
2011
|
| Schlagworte: | |
| Beschreibung: | 520 S. 21 cm |
| ISBN: | 9783775003902 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV037299315 | ||
| 003 | DE-604 | ||
| 005 | 20110418 | ||
| 007 | t | ||
| 008 | 110324s2011 gw |||| 00||| ger d | ||
| 015 | |a 11,A11 |2 dnb | ||
| 016 | 7 | |a 1010166565 |2 DE-101 | |
| 020 | |a 9783775003902 |c kart. : EUR 19.90 |9 978-3-7750-0390-2 | ||
| 024 | 8 | |a 9783775003902 | |
| 035 | |a (OCoLC)712203776 | ||
| 035 | |a (DE-599)DNB1010166565 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE | ||
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| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Birle, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Sprache der Küche |b Hädeckes kulinarisches Lexikon |c Herbert Birle |
| 264 | 1 | |a Weil der Stadt |b Hädecke |c 2011 | |
| 300 | |a 520 S. |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021211747 | ||
Datensatz im Suchindex
| _version_ | 1804143937763409920 |
|---|---|
| any_adam_object | |
| author | Birle, Herbert |
| author_facet | Birle, Herbert |
| author_role | aut |
| author_sort | Birle, Herbert |
| author_variant | h b hb |
| building | Verbundindex |
| bvnumber | BV037299315 |
| ctrlnum | (OCoLC)712203776 (DE-599)DNB1010166565 |
| dewey-full | 641.03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.03 |
| dewey-search | 641.03 |
| dewey-sort | 3641.03 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Wörterbuch |
| id | DE-604.BV037299315 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:55:36Z |
| institution | BVB |
| isbn | 9783775003902 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021211747 |
| oclc_num | 712203776 |
| open_access_boolean | |
| owner | DE-2070s DE-70 |
| owner_facet | DE-2070s DE-70 |
| physical | 520 S. 21 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Hädecke |
| record_format | marc |
| spelling | Birle, Herbert Verfasser aut Die Sprache der Küche Hädeckes kulinarisches Lexikon Herbert Birle Weil der Stadt Hädecke 2011 520 S. 21 cm txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Birle, Herbert Die Sprache der Küche Hädeckes kulinarisches Lexikon Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4066724-8 |
| title | Die Sprache der Küche Hädeckes kulinarisches Lexikon |
| title_auth | Die Sprache der Küche Hädeckes kulinarisches Lexikon |
| title_exact_search | Die Sprache der Küche Hädeckes kulinarisches Lexikon |
| title_full | Die Sprache der Küche Hädeckes kulinarisches Lexikon Herbert Birle |
| title_fullStr | Die Sprache der Küche Hädeckes kulinarisches Lexikon Herbert Birle |
| title_full_unstemmed | Die Sprache der Küche Hädeckes kulinarisches Lexikon Herbert Birle |
| title_short | Die Sprache der Küche |
| title_sort | die sprache der kuche hadeckes kulinarisches lexikon |
| title_sub | Hädeckes kulinarisches Lexikon |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen Wörterbuch |
| work_keys_str_mv | AT birleherbert diesprachederkuchehadeckeskulinarischeslexikon |