Campylobacter: a practical approach to the organism and its control in foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2009
|
| Schriftenreihe: | Practical food microbiology series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 372 S. graph. Darst. 24 cm |
| ISBN: | 9781405156288 1405156287 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 010 | |a 2009001744 | ||
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| 020 | |a 9781405156288 |c pbk. : alk. paper |9 978-1-405-15628-8 | ||
| 020 | |a 1405156287 |c pbk. : alk. paper |9 1-405-15628-7 | ||
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| 035 | |a (DE-599)BVBBV037268077 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
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| 044 | |a xxk |c GB | ||
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| 100 | 1 | |a Bell, Chris |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Campylobacter |b a practical approach to the organism and its control in foods |c Chris Bell and Alec Kyriakides |
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2009 | |
| 300 | |a VIII, 372 S. |b graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Practical food microbiology series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Campylobacter | |
| 650 | 4 | |a Campylobacter infections | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Campylobacter |x pathogenicity | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Foodborne Diseases |x microbiology | |
| 700 | 1 | |a Kyriakides, Alec |e Verfasser |0 (DE-588)13993362X |4 aut | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021181089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804143890482069504 |
|---|---|
| adam_text | CAMPYLOBACTER
/ BELL, C.
: 2010
TABLE OF CONTENTS / INHALTSVERZEICHNIS
BACKGROUND
OUTBREAKS : CAUSES AND LESSONS TO BE LEARNT
FACTORS AFFECTING GROWTH AND SURVIVAL OF CAMPYLOBACTER
INDUSTRY FOCUS : CONTROL OF CAMPYLOBACTER
INDUSTRY ACTION AND REACTION
TEST METHODS
THE FUTURE.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Bell, Chris Kyriakides, Alec |
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| building | Verbundindex |
| bvnumber | BV037268077 |
| callnumber-first | Q - Science |
| callnumber-label | QR201 |
| callnumber-raw | QR201.C25 |
| callnumber-search | QR201.C25 |
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| callnumber-subject | QR - Microbiology |
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| ctrlnum | (OCoLC)636126155 (DE-599)BVBBV037268077 |
| dewey-full | 664.001/579323 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579323 |
| dewey-search | 664.001/579323 |
| dewey-sort | 3664.001 6579323 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV037268077 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:54:51Z |
| institution | BVB |
| isbn | 9781405156288 1405156287 |
| language | English |
| lccn | 2009001744 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | VIII, 372 S. graph. Darst. 24 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| series2 | Practical food microbiology series |
| spelling | Bell, Chris Verfasser aut Campylobacter a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides Chichester Wiley-Blackwell 2009 VIII, 372 S. graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Practical food microbiology series Includes bibliographical references and index Campylobacter Campylobacter infections Food Microbiology Campylobacter pathogenicity Food Contamination prevention & control Foodborne Diseases microbiology Kyriakides, Alec Verfasser (DE-588)13993362X aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021181089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bell, Chris Kyriakides, Alec Campylobacter a practical approach to the organism and its control in foods Campylobacter Campylobacter infections Food Microbiology Campylobacter pathogenicity Food Contamination prevention & control Foodborne Diseases microbiology |
| title | Campylobacter a practical approach to the organism and its control in foods |
| title_auth | Campylobacter a practical approach to the organism and its control in foods |
| title_exact_search | Campylobacter a practical approach to the organism and its control in foods |
| title_full | Campylobacter a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_fullStr | Campylobacter a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_full_unstemmed | Campylobacter a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_short | Campylobacter |
| title_sort | campylobacter a practical approach to the organism and its control in foods |
| title_sub | a practical approach to the organism and its control in foods |
| topic | Campylobacter Campylobacter infections Food Microbiology Campylobacter pathogenicity Food Contamination prevention & control Foodborne Diseases microbiology |
| topic_facet | Campylobacter Campylobacter infections Food Microbiology Campylobacter pathogenicity Food Contamination prevention & control Foodborne Diseases microbiology |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021181089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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