Governing food security: law, politics and the right to food
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2010
|
| Schriftenreihe: | European Institute for Food law series
5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 380 S. graph. Darst. |
| ISBN: | 9086861571 9789086861576 |
Internformat
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Datensatz im Suchindex
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IMAGE 1
43
TABLE OF CONTENTS
ABOUT THE AUTHORS 15
CHAPTER 1 - INTRODUCTION 19
OTTO HOSPES, HAN VAN DIJK, AND BERND VAN DER MEULEN 1. FOOD SECURITY 19
2. ADEQUATE FOOD 20
3. FOOD POLICY 21
4. LAW AND GOVERNANCE APPROACHES TO FOOD SECURITY AND FOOD POLICY 26
4.1 LAW-IN-MOTION APPROACHES 26
4.2 GOVERNANCE APPROACHES 29
5. THIS BOOK 33
5.1 DEVELOPING HUMAN RIGHTS LAW FOR FOOD SECURITY 34
5.2 LAW, SCIENCE AND POLITICS IN SECURING FOOD SAFETY 35
5.3 TRANSNATIONAL LAW, RESOURCE COMPLEXES AND FOOD SECURITY 36
REFERENCES 38
PART 1 - DEVELOPING HUMAN RIGHTS LAW FOR FOOD SECURITY
CHAPTER 2 - THE PLURAL WELLS OF THE RIGHT TO FOOD
BART WEMAART 1. INTRODUCTION
43
2. DEVELOPMENT OF THE CONCEPT OF 'RIGHT TO FOOD' OVER TIME 43
3. THE RIGHT TO FOOD IN A BROADER PERSPECTIVE 48
3.1 THE RIGHT TO FOOD MENTIONED AS AN INDEPENDENT RIGHT 48
3.2 THE RIGHT TO FOOD IMPLICITLY OR EXPLICITLY MENTIONED IN A CONTEXT 49
4. DOCUMENTS AND INSTITUTIONS 53
4.1 INTERNATIONAL DOCUMENTS ADDRESSING THE RIGHT TO FOOD 53
4.2 INTERNATIONAL DOCUMENTS ADDRESSING THE RIGHT TO FOOD FOR SPECIFIC
GROUPS 65 4.3 REGIONAL HUMAN RIGHTS DOCUMENTS 69
5. INTERNATIONAL INSTITUTIONS RELATED TO THE HUMAN RIGHT TO ADEQUATE
FOOD 72
5.1 THE GENERAL ASSEMBLY 72
5.2 THE SECURITY COUNCIL 73
5.3 THE ECONOMIC AND SOCIAL COUNCIL 73
5.4 THE COMMITTEE ON ECONOMIC, SOCIAL AND CULTURAL RIGHTS 5.5 THE HUMAN
RIGHTS COUNCIL 5.6 THE ADVISORY COUNCIL 5.7 THE SPECIAL RAPPORTEUR ON
THE RIGHT TO ADEQUATE FOOD
5.8 THE HIGH COMMISSIONER FOR HUMAN RIGHTS 5.9 THE FOOD AND AGRICULTURAL
ORGANIZATION 5.10 THE WORLD HEALTH ORGANIZATION 5.11 THE UNITED NATIONS
CHILDREN'S FUND
5.12 THE INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT
74 74 75 75
76 77 77 77
78
GOVERNING FOOD SECURITY 7
IMAGE 2
TABLE OF CONTENTS
5.13 THE WORLD FOOD PROGRAMME.78 5.14 THE UNITED NATIONS SYSTEM STANDING
COMMITTE ON NUTRITION 6. AFTERWORD REFERENCES
CHAPTER 3 - THE FREEDOM TO FEED ONESELF: FOOD IN THE STRUGGLE FOR
PARADIGMS IN HUMAN RIGHTS LAW BERND VAN DER MEULEN 1. INTRODUCTION 2.
HUMAN RIGHTS
2.1 WHAT ARE HUMAN RIGHTS?
2.2 INALIENABLE RIGHTS
2.3 HUMAN RIGHTS IN THE CONCEPT OF LAW
2.4 TREATIES AND LEGISLATION 3. DAWN OF MODERN HUMAN RIGHTS 3.1 FOUR
FREEDOMS 3.2 THE UNIVERSAL DECLARATION OF HUMAN RIGHTS
4. HUMAN RIGHTS IN EUROPE 4.1 COUNCIL OF EUROPE 4.2 THE EUROPEAN COURT
OF HUMAN RIGHTS 4.3 PROGRESSIVE REALISATION
4.4 THE EUROPEAN SOCIAL CHARTER 5. THE UN BILL OF RIGHTS AND THE RIGHT
TO ADEQUATE FOOD 5.1 TWO COVENANTS 5.2 THE RIGHT TO ADEQUATE FOOD
5.3 THE CONCEPT OF ADEQUATE FOOD 5.4 THE RIGHT TO WATER 5.5 ACCESS TO
LAND 6. THE PARADIGM OF GENERATIONS
6.1 SOCIAL AND ECONOMIC RIGHTS
6.2 LIMITS TO THE ENJOYMENT OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS 6.3
GENERATIONS 7. THE HOLISTIC PARADIGM 7.1 THE SPECIAL RAPPORTEURS ON THE
RIGHT TO FOOD
7.2 GENERAL COMMENT NO.12 7.3 JUSTICIABILITY 8. THE HUMAN RIGHT TO FEED
ONESELF 9. CATCHING UP ON DOCTRINE
10. THWARDS A PARADIGM OF 'REAL' HUMAN RIGHTS?
11. CONCLUDING REMARKS
REFERENCES
78 78 78 79
81
81 81 81 81 82
82
83
83 84 86 86
87 90
90 91 91 92
92 94
94 94 95 95
96 96 96 98
98 99 99 100
102 103
8
GOVERNING FOOD SECURITY
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TABLE OF CONTENTS
CHAPTER 4 - STATE OBLIGATIONS FOR HUMAN RIGHTS: THE CASE OF THE
RIGHT TO FOOD 105
ASBJORN EIDE 1. THE RIGHT TO ADEQUATE FOOD IS A HUMAN RIGHT 105
2. ON THE RIGHT TO FOOD IN HUMAN RIGHTS LAW, AND ON HUMAN RIGHTS AS
'LAW' 107
2.1 HUMAN RIGHTS AS SUCH ARE NOT INITIALLY SUBJECTIVE RIGHTS UNDER
POSITIVE LAW 107
2.2 WHEN AND HOW DO HUMAN RIGHTS BECOME 'LAW' AND SUBJECTIVE RIGHTS? 108
2.3 THE SCOPE OF STATE OBLIGATIONS 111
3. THE TRIPARTITE TYPOLOGY OF STATE OBLIGATIONS: ORIGIN AND PURPOSE 112
3.1 OVERCOMING THE IDEOLOGICAL SCHISM 112
3.2 FOUNDATION OF THE TYPOLOGY IN THE TEXTS OF INTERNATIONAL INSTRUMENTS
113
3.3 CATEGORIES OF STATE OBLIGATIONS 114 3.4 THE CATEGORY OF RESPECT FOR
ECONOMIC, SOCIAL AND CULTURAL RIGHTS: ITS WIDE SIGNIFICANCE 115
3.5 THE CATEGORY OF 'PROTECTION': ITS WIDE RANGE 115
3.6 THE DIVISION OF 'FULFIL' INTO 'FACILITATE' AND 'PROVIDE' 116
4. BENEFITS, CRITICISMS AND RESPONSES 117
5. A NOTE ON THE MAIN USERS OF THE TRIPARTITE TYPOLOGY 118
5.1 ITS USEFULNESS FOR THE MONITORING BODIES 118
5.2 ITS USE BY NGOS AND CIVIL SOCIETY: THE CASE OF FIAN.118 5.3 THE
USEFULNESS FOR GOVERNMENTS: THE TYPOLOGY IN THE NEW GUIDELINES ON THE
IMPLEMENTATION OF THE RIGHT TO FOOD 119 6. CONCLUSION 120
REFERENCES 121
CHAPTER 5 - THE NETHERLANDS AND THE RIGHT TO FOOD: A SHORT HISTORY OF
POOR LEGAL CUISINE 123
FRANK VLEMMINX 1. INTRODUCTION 123
2. THE DUTCH LEGAL SYSTEM 125
3. THE NATURE OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS IN THE EYES OF THE
GOVERNMENT 126
4. THE RIGHTS CONTAINED IN THE CONSTITUTION AND IN THE COVENANT IN LEGAL
PRACTICE 127
5. DIRECT APPLICABILITY OF THE COVENANT 128
6. THE CASE LAW IN BROAD OUTLINE 129
7. THE ATTITUDE OF THE DUTCH GOVERNMENT 131
8. CONCLUSION 134
REFERENCES ] 35
GOVERNING FOOD SECURITY 9
IMAGE 4
TABLE OF CONTENTS
CHAPTER 6 - DECLARED, NOT ACQUIRED: CLAIMING HUNGER AS A
VIOLATION OF THE RIGHT TO FOOD, WITH A CASE STUDY FROM INDONESIA 137
IRENE HADIPRAYITNO 1. INTRODUCTION 2. THE RIGHT TO FOOD AND ITS CONTENTS
AS PART OF INTERNATIONAL HUMAN
RIGHTS LAW 3. THE RIGHT TO FOOD IN INDONESIA 3.1 THE RIGHT TO FOOD AS A
HUMAN RIGHT 3.2 THE RIGHT TO FOOD AND FOOD SECURITY
3.3 THE RIGHT TO FOOD IN FOOD EMERGENCY SITUATIONS 3.4 A CORNUCOPIA OF
LAW 4. HUNGER IN PAPUA: A VIOLATION OF THE RIGHT TO FOOD?
4.1 THE CASE OF YAHUKIMO 4.2 CONCLUDING OBSERVATIONS FROM THE CASE STUDY
5. CONCLUSION REFERENCES
PART 2 - LAW, SCIENCE AND POLITICS IN SECURING FOOD SAFETY
137
138 141 141 144
146 148 150 150
153 156 157
CHAPTER 7 - FOOD POLITICS: SCIENCE AND DEMOCRACY IN THE DUTCH AND EU
FOOD POLITY 161
HENRI GOVERDE 1. INTRODUCTION 161
2. HEGEMONY, POWER AND INSTITUTION BUILDING IN THE FOOD SYSTEM 163
3. PHASES AND FEATURES OF THE DUTCH FOOD POLITY: MODERNITY, CONSENSUS,
FRAGMENTATION 164
3.1 DUTCH FOOD POLITICS: TOWARDS SCIENTIFIC FOOD MANAGEMENT 165
3.2 ORGANISING AVAILABILITY OF FOOD: STATE ACTION IN A NEO-CORPORATIST
POLITY 167 3.3 DUTCH FOOD INSTITUTIONS IN THE 20 TH CENTURY: MODERNISM
AND CONSENSUS: AN INTERPRETATION 168
3.4 AUTONOMY AGRO-FOOD POLITY CONTESTED 169
3.5 ORGANIC FARMING: EXAMPLE OF COUNTER-HEGEMONY AND POWER DYNAMICS 169
4. FORMAL INSTITUTIONS IN THE GENERAL FOOD LAW: SCIENTIFIC 'TRUTH' IN
MULTILEVEL GOVERNANCE 170
4.1 FORMAL INSTITUTIONS IN THE GENERAL FOOD LAW 171
4.2 ROLE OF SCIENCE IN THE GENERAL FOOD LAW 172
5. FOOD POLITY AND SCIENCE: NEGOTIATED 'TRUTH' IN MULTI-LEVEL GOVERNANCE
GAME 5.1 NEGOTIATED 'TRUTH' 5.2 FOOD SAFETY AND MULTI-LEVEL GOVERNANCE
5.3 RHEINLAND MODEL IN TRANS-NATIONAL CONTEXT 6. GOVERNMENT AND FOOD:
ENHANCING DEMOCRATIC FOOD POLITICS 6.1 THREE POLITICAL PHILOSOPHICAL
PERSPECTIVES AND GOVERNANCE
173 174 174 176
177 178
10 GOVERNING FOOD SECURITY
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TABLE OF CONTENTS
6.2 GUIDELINES FOR DEMOCRATIC INSTITUTION-BUILDING IN THE FOOD SYSTEM
180
7. DISCUSSION 181
REFERENCES 183
CHAPTER 8 - FROM FOOD SECURITY TO FOOD QUALITY: SPREADING STANDARDS,
ERODING TRUST? 185
GERARD BREEMAN AND CATRIEN TERMEER 1. INTRODUCTION 185
1.1 FROM FOOD SECURITY TO FOOD QUALITY 185
1.2 CHAIN CO-ORDINATION 187
2. POLICY COMMUNITIES 188
3. POTENTIAL EFFECTS OF CHAIN CO-ORDINATION ON TRUST RELATIONS 190
3.1 LOSING ENACTED TRUST 191
3.2 CANNIBALISING TRUST 191
4. POTENTIAL EFFECTS OF CHAIN CO-ORDINATION ON CO-OPERATIVE STRUCTURES
192
4.1 SELECTION AND EXCLUSION 193
4.2 ORGANISATIONAL BLINDNESS 194
4.3 BLOCKING INNOVATION 195
5. CONCLUSIONS 196
5.1 AMBIGUOUS OUTCOMES 196
5.2 LOCK-IN EFFECTS 197
5.3 FURTHER RESEARCH 198
REFERENCES 198
CHAPTER 9 - FOOD SAFETY GOVERNANCE FROM A EUROPEAN PERSPECTIVE: RISK
ASSESSMENT AND NON-SCIENTIFIC FACTORS IN EU MULTI-LEVEL REGULATION 201
ANNA SZAJKOWSKA 1. INTRODUCTION 201
2. DIVISION OF POWERS BETWEEN THE EU AND THE MEMBER STATES 203
2.1 TREATY FRAMEWORK FOR EU FOOD SAFETY REGULATION 203
2.2 MULTI-LEVEL REGULATION THROUGH ARTICLE 114 TFEU. 204 2.3 RACE TO THE
TOP 206
3. SCIENTIFIC FOOD SAFETY GOVERNANCE 208
3.1 EUROPEAN FOOD SAFETY AUTHORITY 208 3.2 RISK ANALYSIS METHODOLOGY:
SCIENCE AND OTHER LEGITIMATE FACTORS 210
4. STANDARD OF JUDICIAL REVIEW OF EU HEALTH PROTECTION MEASURES 212
4.1 DISCRETION 212
4.2 COST-BENEFIT ANALYSIS: PROPORTIONALITY STRICTO SENSU?. 214 5.
SCIENCE IN NATIONAL DEROGATIONS 216
5.1 NATIONAL VERSUS EU SCIENTIFIC OPINIONS 216
5.2 NATIONAL VERSUS EU INTERPRETATIONS OF A SCIENTIFIC OPINION 217
6. OTHER LEGITIMATE FACTORS IN EU AND NATIONAL LEGISLATION 220
6.1 OTHER LEGITIMATE FACTORS LOWERING THE LEVEL OF HEALTH PROTECTION 220
GOVERNING FOOD SECURITY 11
IMAGE 6
TABLE OF CONTENTS
6.2 OTHER LEGITIMATE FACTORS RAISING THE LEVEL OF HEALTH PROTECTION 6.3
FLEXIBLE HARMONISATION 7. CONCLUSION REFERENCES
PART 3 - TRANSNATIONAL LAW, RESOURCE COMPLEXE AND FOOD SECURITY
CHAPTER 10- FARMLAND AND FOOD SECURITY: PROTECTING AGRICULTURAL LAND IN
THE UNITED STATE MARGARET ROSSO GROSSMAN 1. INTRODUCTION
2. AGRICULTURAL PRODUCTION AND GLOBAL FOOD DEMAND 2.1 US AGRICULTURAL
PRODUCTION AND EXPORTS 2.2 GLOBAL POPULATION GROWTH AND FOOD DEMAND 2.3
MEETING GLOBAL FOOD DEMAND: AGRICULTURAL LAND
2.4 THE CLAIM OF RENEWABLE FUELS ON CROP PRODUCTION 3. AGRICULTURAL LAND
IN THE UNITED STATES 3.1 FARMLAND LOSS 3.2 EFFECT OF FARMLAND LOSS
4. PROGRAMMES TO PROTECT AGRICULTURAL LAND FROM CONVERSION 4.1 FEDERAL
PROGRAMMES 4.2 STATE PROGRAMMES 5. AGRICULTURAL LAND QUALITY
5.1 CONSERVATION COMPLIANCE ON HIGHLY ERODIBLE CROPLAND 5.2 CONSERVATION
INCENTIVES 6. CONCLUSION REFERENCES
CHAPTER 11 - INTELLECTUAL PROPERTY RIGHTS AND FOOD SECURITY: THE
INTERNATIONAL LEGAL BATTLE OVER PATENTING STAPLE CROPS MELANIE WIBER 1.
INTRODUCTION
2. THE GREAT MORAL DEBATE 3. MORAL SIGNPOSTS
4. COMMONS VERSUS PRIVATE PROPERTY 5. THE ROLE OF PROPERTY 6.
BATTLEFIELDS OF KNOWLEDGE 7. SORTING OUT THE STAKEHOLDERS 8. QUESTIONS
OF POWER 9. CONCLUSIONS
REFERENCES
223 225 226 227
233
233 235 235 237
239 240 243 244
245 247 247 249
255 257 258 264
265
273
273 274 275 276
278 281 283 287
291 292
12
GOVERNING FOOD SECURITY
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TABLE OF CONTENTS
CHAPTER 12 - FOOD SECURITY AS WATER SECURITY: THE MULTI-LEVEL GOVERNANCE
OF VIRTUAL WATER 295
DIRK ROTH AND JEROEN WARNER 1. INTRODUCTION 295
2. ENGAGING WITH 'GOVERNANCE' 297
3. VIRTUAL WATER: AN EMERGING DEBATE 299
3.1 AVERTING THE WATER CRISIS? FROM WATER WARS TO VIRTUAL WATER PEACE
299
3.2 VIRTUAL WATER: A FRESH APPROACH TO WATER SCARCITY AND FOOD
PRODUCTION 303
3.3 VIRTUAL WATER AS ANOTHER METAPHOR FOR THE REAL WORLD: NEED FOR
CAUTION 305
4. VIRTUAL WATER GOVERNANCE: SOME UNCOMFORTABLE QUESTIONS 309
4.1 VIRTUAL WATER AND THE NEW NEGLECT OF LOCAL CONTEXTS OF LAND AND
WATER
USE 311
4.2 COMPLEX RIGHTS TO NATURAL RESOURCES 313
5. CONCLUSION: COMING DOWN TO EARTH 314
REFERENCES 316
CHAPTER 13 - FOOD SECURITY IN A BOLIVIAN INDIGENOUS TERRITORY:
EXCHANGE RELATIONS OF SUBSISTENCE FARMING REPRODUCED IN INDIGENOUS
GOVERNANCE 321
MICHIEL KOEHNE 1. INTRODUCTION 321 2. ENTITLEMENTS SHAPED BY RECIPROCITY
AND BROKERAGE 322
3. LOMERIO, A CHIQUITANO TERRITORY 326
3.1 SAN LORENZO, A VILLAGE 326
3.2 CICOL, THE TERRITORIAL ORGANISATION 327
4. FAMILY FARMING 328
4.1 EXCHANGE AMONG FAMILIES 329
5. LOMERIO'S GOVERNANCE OF FOOD PRODUCTION 332
5.1 CACIQUE MAYOR AND CICOL BOARD AS CENTRAL BROKERS 332
5.2 MUNICIPALITY AND STATE LESS IMPORTANT 333
5.3 VILLAGE GOVERNANCE OF FOOD SECURITY 334
5.4 TERRITORIAL GOVERNANCE 337
6. INTERDEPENDENCY, DISCOURSE AND POWER 341
7. CONCLUSION 344
REFERENCES 346
CHAPTER 14 - FEED SECURITY CONTESTED: SOY EXPANSION IN THE AMAZON 349
OTTO HOSPES 1. INTRODUCTION 349
2. SOY AND SOY CHAIN ACTORS 352
3. WHO IS WRONG, WHO IS RIGHT? 354
3.1 WAR AT THE SOY FRONTIER IN BRAZIL 356
3.2 MULTI-STAKEHOLDER CONSULTATION IN HOTELS AND CONFERENCE ROOMS 358
3.3 BILATERAL TALKS AND PUBLIC CAMPAIGNS IN THE NETHERLANDS 362
GOVERNING FOOD SECURITY 13
IMAGE 8
TABLE OF CONTENTS
4. MULTI-LEVEL LOBBYING AND A MORATORIUM ON THE TRADE OF SOY FROM THE
AMAZON 5. CONCLUSIONS REFERENCES
KEYWORD INDEX
365 367 369
373
14
GOVERNING FOOD SECURITY |
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| illustrated | Illustrated |
| indexdate | 2024-10-14T14:10:18Z |
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| isbn | 9086861571 9789086861576 |
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| series | European Institute for Food law series |
| series2 | European Institute for Food law series |
| spelling | Governing food security law, politics and the right to food ed. by Otto Hospes ... Wageningen Wageningen Acad. Publ. 2010 380 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier European Institute for Food law series 5 Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 s DE-604 Ernährungspolitik (DE-588)4152824-4 s Hospes, Otto 1963- Sonstige (DE-588)171157435 oth Erscheint auch als Online-Ausgabe 978-90-8686-713-4 European Institute for Food law series 5 (DE-604)BV020036037 5 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021133438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Governing food security law, politics and the right to food European Institute for Food law series Ernährungspolitik (DE-588)4152824-4 gnd Ernährungssicherung (DE-588)4152826-8 gnd |
| subject_GND | (DE-588)4152824-4 (DE-588)4152826-8 |
| title | Governing food security law, politics and the right to food |
| title_auth | Governing food security law, politics and the right to food |
| title_exact_search | Governing food security law, politics and the right to food |
| title_full | Governing food security law, politics and the right to food ed. by Otto Hospes ... |
| title_fullStr | Governing food security law, politics and the right to food ed. by Otto Hospes ... |
| title_full_unstemmed | Governing food security law, politics and the right to food ed. by Otto Hospes ... |
| title_short | Governing food security |
| title_sort | governing food security law politics and the right to food |
| title_sub | law, politics and the right to food |
| topic | Ernährungspolitik (DE-588)4152824-4 gnd Ernährungssicherung (DE-588)4152826-8 gnd |
| topic_facet | Ernährungspolitik Ernährungssicherung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021133438&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV020036037 |
| work_keys_str_mv | AT hospesotto governingfoodsecuritylawpoliticsandtherighttofood |