Food allergy and intolerance: current issues and concerns
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2007
|
| Schriftenreihe: | Special publication / Society of Chemistry
285 |
| Schlagworte: | |
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| Beschreibung: | All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book, The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for allergenicity, development of a dipstick assay for allergens, and the food industry perspective on food allergy and intolerance. Consumers' first-hand experience of food allergy and intolerance are included, as well as the latest thinking behind sensitisation to allergens, both in utero and postnatally. All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book, as well as universities and medical schools. Professionals in the food industry, to whom food allergy is an important factor in all aspects of food manufacture, from product development and food labelling to good manufacturing practice, should not be without access to this book. This book is published in association with Leatherhead Food International |
| Beschreibung: | 1 Online-Ressource (190 S.) |
| ISBN: | 1847559441 9781847559449 |
| DOI: | 10.1039/9781847559449 |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV037195577 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:47:18Z |
| institution | BVB |
| isbn | 1847559441 9781847559449 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109939 |
| oclc_num | 837582246 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (190 S.) |
| psigel | ZDB-1-RSE |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Special publication / Society of Chemistry |
| spellingShingle | Food allergy and intolerance current issues and concerns Lebensmittelallergie (DE-588)4034871-4 gnd |
| subject_GND | (DE-588)4034871-4 (DE-588)1071861417 |
| title | Food allergy and intolerance current issues and concerns |
| title_auth | Food allergy and intolerance current issues and concerns |
| title_exact_search | Food allergy and intolerance current issues and concerns |
| title_full | Food allergy and intolerance current issues and concerns ed. by Victoria Emerton |
| title_fullStr | Food allergy and intolerance current issues and concerns ed. by Victoria Emerton |
| title_full_unstemmed | Food allergy and intolerance current issues and concerns ed. by Victoria Emerton |
| title_short | Food allergy and intolerance |
| title_sort | food allergy and intolerance current issues and concerns |
| title_sub | current issues and concerns |
| topic | Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Lebensmittelallergie Konferenzschrift |
| url | https://doi.org/10.1039/9781847559449 |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT emertonvictoria foodallergyandintolerancecurrentissuesandconcerns |