Microwave assisted proteomics:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2009
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| Beschreibung: | An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses, Since the conceptualization of the electromagnetic spectrum and development of the magnetron, microwave energy has been utilized in many aspects and disciplines of science. Although adopted by multiple industries over the past quarter of a century, it is only within the past few years that microwave irradiation has been evaluated as a useful tool for the biochemical and chemical preparation of proteins and other bio-molecules for proteomics and in particular mass spectrometric analysis. This book is an introduction to microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses. Its objective is to provide a history and background for the methods described and the book summarizes the development and application of these protocols from both the literature in this field as well as from the experiences of a variety of laboratories conducting microwave-assisted protocols. It describes the evolution and integration of microwave energy into the biosciences with particular emphasis on the proteomic arena and an in depth evaluation of a variety of techniques within the field of proteomics which benefit from microwave-irradiation is given. In addition to describing the evolution of the microwave-assisted methodologies, the book also offers a concise protocol section with practical advice on how to implement these methods in any laboratory. Mechanisms of action as well as an overview of the types of instrumentation available are described to help the reader develop the best experimental design for their own budget and experimental aims. Microwave-assisted proteomics is a rapidly evolving field and this book captures the main areas that fall under this emerging arena |
| Beschreibung: | 1 Online-Ressource (119 p.) 15 b&w, 10 col.ill., halftones |
| ISBN: | 1847559832 9781847559838 |
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| id | DE-604.BV037195544 |
| illustrated | Illustrated |
| indexdate | 2025-02-20T06:47:18Z |
| institution | BVB |
| isbn | 1847559832 9781847559838 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109906 |
| oclc_num | 873742317 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (119 p.) 15 b&w, 10 col.ill., halftones |
| psigel | ZDB-1-RSE |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spellingShingle | Lill, Jennie R. Microwave assisted proteomics |
| title | Microwave assisted proteomics |
| title_auth | Microwave assisted proteomics |
| title_exact_search | Microwave assisted proteomics |
| title_full | Microwave assisted proteomics Jennie R. Lill |
| title_fullStr | Microwave assisted proteomics Jennie R. Lill |
| title_full_unstemmed | Microwave assisted proteomics Jennie R. Lill |
| title_short | Microwave assisted proteomics |
| title_sort | microwave assisted proteomics |
| url | http://www.rsc.org/Publishing/eBooks/2009/9780854041947.asp |
| work_keys_str_mv | AT lilljennier microwaveassistedproteomics |