Microbiology handbook: Fish and seafood
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2009
|
| Ausgabe: | 2nd rev. ed |
| Schlagworte: | |
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| Beschreibung: | his 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1847559816 9781847559814 |
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Datensatz im Suchindex
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| dewey-full | 664.9497 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9497 |
| dewey-search | 664.9497 |
| dewey-sort | 3664.9497 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd rev. ed |
| format | Electronic eBook |
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| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV037195543 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:43:57Z |
| institution | BVB |
| isbn | 1847559816 9781847559814 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109905 |
| oclc_num | 837816272 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource |
| psigel | ZDB-1-RSE |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spellingShingle | Microbiology handbook Fish and seafood Fishes Microbiology Handbooks, manuals, etc Seafood Microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Microbiology handbook Fish and seafood |
| title_auth | Microbiology handbook Fish and seafood |
| title_exact_search | Microbiology handbook Fish and seafood |
| title_full | Microbiology handbook Fish and seafood Edited by Rhea Fernandes |
| title_fullStr | Microbiology handbook Fish and seafood Edited by Rhea Fernandes |
| title_full_unstemmed | Microbiology handbook Fish and seafood Edited by Rhea Fernandes |
| title_short | Microbiology handbook |
| title_sort | microbiology handbook fish and seafood |
| title_sub | Fish and seafood |
| topic | Fishes Microbiology Handbooks, manuals, etc Seafood Microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Fishes Microbiology Handbooks, manuals, etc Seafood Microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie Aufsatzsammlung |
| url | http://www.rsc.org/Publishing/eBooks/2009/9781905224760.asp |
| work_keys_str_mv | AT fernandesrhea microbiologyhandbookfishandseafood |