Gums and stabilisers for the food industry 15:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2009
|
| Schriftenreihe: | Special publication / Royal Society of Chemistry
325 |
| Schlagworte: | |
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| Beschreibung: | The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems, The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science |
| Beschreibung: | 1 Online-Ressource (450 S.) |
| ISBN: | 1849730741 9781849730747 |
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Datensatz im Suchindex
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| bvnumber | BV037195534 |
| callnumber-first | T - Technology |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift 2009 Wrexham gnd-content |
| genre_facet | Konferenzschrift 2009 Wrexham |
| id | DE-604.BV037195534 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:43:57Z |
| institution | BVB |
| isbn | 1849730741 9781849730747 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109896 |
| oclc_num | 837815375 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (450 S.) |
| psigel | ZDB-1-RSE |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Special publication / Royal Society of Chemistry |
| spellingShingle | Gums and stabilisers for the food industry 15 Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| subject_GND | (DE-588)4255686-7 (DE-588)4034889-1 (DE-588)4034870-2 (DE-588)4113979-3 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 15 |
| title_auth | Gums and stabilisers for the food industry 15 |
| title_exact_search | Gums and stabilisers for the food industry 15 |
| title_full | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_fullStr | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_full_unstemmed | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_short | Gums and stabilisers for the food industry 15 |
| title_sort | gums and stabilisers for the food industry 15 |
| topic | Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| topic_facet | Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie Lebensmittelindustrie Lebensmittel Hydrokolloid Konferenzschrift 2009 Wrexham |
| url | http://www.rsc.org/publishing/ebooks/2009/9781847551993.asp |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT williamspetera gumsandstabilisersforthefoodindustry15 |