Gums and stabilisers for the food industry 14:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2008
|
| Schriftenreihe: | Special publication
v. 316 |
| Schlagworte: | |
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| Beschreibung: | A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science, The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science |
| Beschreibung: | 1 Online-Ressource (600 p.) 312 b&w, ill |
| ISBN: | 1847558313 9781847558312 |
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Datensatz im Suchindex
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift 2007 Wrexham gnd-content |
| genre_facet | Konferenzschrift 2007 Wrexham |
| id | DE-604.BV037195488 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:47:18Z |
| institution | BVB |
| isbn | 1847558313 9781847558312 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109850 |
| oclc_num | 873741736 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (600 p.) 312 b&w, ill |
| psigel | ZDB-1-RSE |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Special publication |
| spellingShingle | Gums and stabilisers for the food industry 14 Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4113979-3 (DE-588)4255686-7 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 14 |
| title_auth | Gums and stabilisers for the food industry 14 |
| title_exact_search | Gums and stabilisers for the food industry 14 |
| title_full | Gums and stabilisers for the food industry 14 Edited by Peter A. Williams, Glyn O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 14 Edited by Peter A. Williams, Glyn O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 14 Edited by Peter A. Williams, Glyn O. Phillips |
| title_short | Gums and stabilisers for the food industry 14 |
| title_sort | gums and stabilisers for the food industry 14 |
| topic | Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittelindustrie (DE-588)4034889-1 gnd Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Lebensmittelindustrie Hydrokolloid Stabilisator Chemie Lebensmittel Konferenzschrift 2007 Wrexham |
| url | http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp |
| work_keys_str_mv | AT williamspetera gumsandstabilisersforthefoodindustry14 AT phillipsglyno gumsandstabilisersforthefoodindustry14 |