Essential guide to food additives:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2008
|
| Ausgabe: | 3rd rev. ed |
| Schlagworte: | |
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| Beschreibung: | Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, this definitive title aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition, Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat |
| Beschreibung: | 1 Online-Ressource (320 p.) |
| ISBN: | 1847559239 9781847559234 |
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| discipline | Chemie / Pharmazie |
| edition | 3rd rev. ed |
| format | Electronic eBook |
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| genre | 1\p (DE-588)4188171-0 Verzeichnis gnd-content |
| genre_facet | Verzeichnis |
| id | DE-604.BV037195482 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:47:18Z |
| institution | BVB |
| isbn | 1847559239 9781847559234 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109844 |
| oclc_num | 873741733 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (320 p.) |
| psigel | ZDB-1-RSE |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spellingShingle | Essential guide to food additives Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4188171-0 |
| title | Essential guide to food additives |
| title_auth | Essential guide to food additives |
| title_exact_search | Essential guide to food additives |
| title_full | Essential guide to food additives Leatherhead Food International Limited |
| title_fullStr | Essential guide to food additives Leatherhead Food International Limited |
| title_full_unstemmed | Essential guide to food additives Leatherhead Food International Limited |
| title_short | Essential guide to food additives |
| title_sort | essential guide to food additives |
| topic | Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Zusatzstoff Verzeichnis |
| url | http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp |