APA (7th ed.) Citation

Adams, M. R. (2007). Food Microbiology (3rd New ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, Martin R. Food Microbiology. 3rd New ed. Cambridge: Royal Society of Chemistry, 2007.

MLA (9th ed.) Citation

Adams, Martin R. Food Microbiology. 3rd New ed. Royal Society of Chemistry, 2007.

Warning: These citations may not always be 100% accurate.