Food Microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2007
|
| Ausgabe: | 3rd New ed |
| Schlagworte: | |
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| Beschreibung: | This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology, This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists |
| Beschreibung: | 1 Online-Ressource (480 p.) 132 b&w, ill |
| ISBN: | 1847557945 9781847557940 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | 392607 |
|---|---|
| _version_ | 1806177861530288128 |
| any_adam_object | |
| author | Adams, Martin R |
| author_facet | Adams, Martin R |
| author_role | aut |
| author_sort | Adams, Martin R |
| author_variant | m r a mr mra |
| building | Verbundindex |
| bvnumber | BV037195437 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 9790 |
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| ctrlnum | (OCoLC)873741325 (DE-599)GBVNLM003692442 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 3rd New ed |
| format | Electronic eBook |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV037195437 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:43:57Z |
| institution | BVB |
| isbn | 1847557945 9781847557940 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109799 |
| oclc_num | 873741325 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (480 p.) 132 b&w, ill |
| psigel | ZDB-1-RSE |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spellingShingle | Adams, Martin R Food Microbiology Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food Microbiology |
| title_auth | Food Microbiology |
| title_exact_search | Food Microbiology |
| title_full | Food Microbiology Martin R Adams, Maurice O Moss |
| title_fullStr | Food Microbiology Martin R Adams, Maurice O Moss |
| title_full_unstemmed | Food Microbiology Martin R Adams, Maurice O Moss |
| title_short | Food Microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Lehrbuch |
| url | http://www.rsc.org/publishing/ebooks/2007/9780854042845.asp |
| work_keys_str_mv | AT adamsmartinr foodmicrobiology AT mossmauriceo foodmicrobiology |