Chemistry and biology of winemaking:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2007
[distributor] RSC Distribution Services] |
| Schlagworte: | |
| Online-Zugang: | DE-B768 DE-12 DE-634 DE-526 DE-210 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-1050 DE-M347 DE-92 DE-898 DE-859 DE-860 DE-863 DE-862 DE-2070s DE-70 DE-128 DE-54 DE-22 DE-155 DE-150 DE-91 DE-384 DE-473 DE-19 DE-355 DE-703 DE-20 DE-29 DE-739 Volltext |
| Beschreibung: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Beschreibung: | 1 Online-Ressource (470 p.) 59 b&w, ill |
| ISBN: | 184755766X 9781847557667 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV037195428 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T07:08:29Z |
| institution | BVB |
| isbn | 184755766X 9781847557667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109790 |
| oclc_num | 873741316 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (470 p.) 59 b&w, ill |
| psigel | ZDB-1-RSE |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Royal Society of Chemistry [distributor] RSC Distribution Services] |
| record_format | marc |
| spellingShingle | Chemistry and biology of winemaking Lebensmittelchemie (DE-588)4034873-8 gnd Wein (DE-588)4065133-2 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4065133-2 (DE-588)4189467-4 |
| title | Chemistry and biology of winemaking |
| title_auth | Chemistry and biology of winemaking |
| title_exact_search | Chemistry and biology of winemaking |
| title_full | Chemistry and biology of winemaking |
| title_fullStr | Chemistry and biology of winemaking |
| title_full_unstemmed | Chemistry and biology of winemaking |
| title_short | Chemistry and biology of winemaking |
| title_sort | chemistry and biology of winemaking |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Wein (DE-588)4065133-2 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Lebensmittelchemie Wein Weinherstellung |
| url | http://www.rsc.org/Publishing/eBooks/2007/9780854042661.asp |