Extraction of organic analytes from foods: A manual of methods
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2005
[distributor] RSC Distribution Services] |
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
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| Beschreibung: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries |
| Beschreibung: | 1 Online-Ressource (410 p.) |
| ISBN: | 184755248X 9781847552488 |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV037195331 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:43:41Z |
| institution | BVB |
| isbn | 184755248X 9781847552488 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109693 |
| oclc_num | 873739959 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (410 p.) |
| psigel | ZDB-1-RSE |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Royal Society of Chemistry [distributor] RSC Distribution Services] |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spellingShingle | Extraction of organic analytes from foods A manual of methods Lebensmittelanalyse (DE-588)4167032-2 gnd Extraktion (DE-588)4016062-2 gnd Organische Verbindungen (DE-588)4043816-8 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4016062-2 (DE-588)4043816-8 |
| title | Extraction of organic analytes from foods A manual of methods |
| title_auth | Extraction of organic analytes from foods A manual of methods |
| title_exact_search | Extraction of organic analytes from foods A manual of methods |
| title_full | Extraction of organic analytes from foods A manual of methods |
| title_fullStr | Extraction of organic analytes from foods A manual of methods |
| title_full_unstemmed | Extraction of organic analytes from foods A manual of methods |
| title_short | Extraction of organic analytes from foods |
| title_sort | extraction of organic analytes from foods a manual of methods |
| title_sub | A manual of methods |
| topic | Lebensmittelanalyse (DE-588)4167032-2 gnd Extraktion (DE-588)4016062-2 gnd Organische Verbindungen (DE-588)4043816-8 gnd |
| topic_facet | Lebensmittelanalyse Extraktion Organische Verbindungen |
| url | http://www.rsc.org/publishing/ebooks/2005/9780854045921.asp |