Verfügbarkeit: Gluten proteins

Gluten proteins:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 2004 [distributor] RSC Distribution Services]
Schriftenreihe:	Special publication
Schlagworte:	Gluten Glutenfreies Produkt Konferenzschrift Konferenzschrift > 2003 > Viterbo
Online-Zugang:	BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Beschreibung:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities
Beschreibung:	1 Online-Ressource (488 p.)
ISBN:	1847552099 9781847552099

Internformat

MARC


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genre	1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 2003 Viterbo gnd-content
genre_facet	Konferenzschrift Konferenzschrift 2003 Viterbo
id	DE-604.BV037195282
illustrated	Not Illustrated
indexdate	2024-08-01T11:43:41Z
institution	BVB
isbn	1847552099 9781847552099
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-021109644
oclc_num	873739246
open_access_boolean
owner	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
physical	1 Online-Ressource (488 p.)
psigel	ZDB-1-RSE
publishDate	2004
publishDateSearch	2004
publishDateSort	2004
publisher	Royal Society of Chemistry [distributor] RSC Distribution Services]
record_format	marc
series2	Special publication
spellingShingle	Gluten proteins Gluten (DE-588)4157717-6 gnd Glutenfreies Produkt (DE-588)4469666-8 gnd
subject_GND	(DE-588)4157717-6 (DE-588)4469666-8 (DE-588)1071861417
title	Gluten proteins
title_auth	Gluten proteins
title_exact_search	Gluten proteins
title_full	Gluten proteins
title_fullStr	Gluten proteins
title_full_unstemmed	Gluten proteins
title_short	Gluten proteins
title_sort	gluten proteins
topic	Gluten (DE-588)4157717-6 gnd Glutenfreies Produkt (DE-588)4469666-8 gnd
topic_facet	Gluten Glutenfreies Produkt Konferenzschrift Konferenzschrift 2003 Viterbo
url	http://www.rsc.org/publishing/ebooks/2004/9780854046331.asp

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