Maillard reaction:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2002
[distributor] RSC Distribution Services] |
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Online-Zugang: | BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext |
| Beschreibung: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry |
| Beschreibung: | 1 Online-Ressource (134 p.) |
| ISBN: | 1847552102 9781847552105 |
Internformat
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| 650 | 7 | |a Chromatografie |2 gtt | |
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| 650 | 7 | |a Extractie (scheikunde) |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Maillardreacties |2 gtt | |
| 650 | 7 | |a Massaspectrometrie |2 gtt | |
| 650 | 7 | |a Reações químicas |2 larpcal | |
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Chemie |
| format | Electronic eBook |
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| id | DE-604.BV037195242 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:47:18Z |
| institution | BVB |
| isbn | 1847552102 9781847552105 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109604 |
| oclc_num | 873738812 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (134 p.) |
| psigel | ZDB-1-RSE |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry [distributor] RSC Distribution Services] |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spellingShingle | Maillard reaction Análise de alimentos larpcal Chromatografie gtt Elektroforese gtt Extractie (scheikunde) gtt Levensmiddelen gtt Maillardreacties gtt Massaspectrometrie gtt Reações químicas larpcal Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4168628-7 |
| title | Maillard reaction |
| title_auth | Maillard reaction |
| title_exact_search | Maillard reaction |
| title_full | Maillard reaction |
| title_fullStr | Maillard reaction |
| title_full_unstemmed | Maillard reaction |
| title_short | Maillard reaction |
| title_sort | maillard reaction |
| topic | Análise de alimentos larpcal Chromatografie gtt Elektroforese gtt Extractie (scheikunde) gtt Levensmiddelen gtt Maillardreacties gtt Massaspectrometrie gtt Reações químicas larpcal Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Análise de alimentos Chromatografie Elektroforese Extractie (scheikunde) Levensmiddelen Maillardreacties Massaspectrometrie Reações químicas Food Analysis Maillard Reaction Maillard reaction Maillard-Reaktion |
| url | http://www.rsc.org/publishing/ebooks/2002/9780854045815.asp |