Verfügbarkeit: Brewing :: THWS Bibkatalog

Brewing:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 1999 [distributor] RSC Distribution Services]
Schriftenreihe:	RSC paperbacks
Schlagworte:	Beer Brassage Brewing Fermentação alcoólica. Bierherstellung Einführung
Online-Zugang:	BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Beschreibung:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences
Beschreibung:	1 Online-Ressource (242 p.)
ISBN:	1847550282 9781847550286

Internformat

MARC


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Datensatz im Suchindex

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any_adam_object
building	Verbundindex
bvnumber	BV037195233
callnumber-first	T - Technology
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dewey-ones	641 - Food and drink
dewey-raw	641.23
dewey-search	641.23
dewey-sort	3641.23
dewey-tens	640 - Home and family management
discipline	Chemie / Pharmazie Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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genre	(DE-588)4151278-9 Einführung gnd-content
genre_facet	Einführung
id	DE-604.BV037195233
illustrated	Not Illustrated
indexdate	2024-08-01T11:43:41Z
institution	BVB
isbn	1847550282 9781847550286
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-021109594
oclc_num	873738779
open_access_boolean
owner	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
physical	1 Online-Ressource (242 p.)
psigel	ZDB-1-RSE
publishDate	1999
publishDateSearch	1999
publishDateSort	1999
publisher	Royal Society of Chemistry [distributor] RSC Distribution Services]
record_format	marc
series2	RSC paperbacks
spellingShingle	Brewing Beer Brassage Brewing Fermentação alcoólica. larpcal Bierherstellung (DE-588)4122920-4 gnd
subject_GND	(DE-588)4122920-4 (DE-588)4151278-9
title	Brewing
title_auth	Brewing
title_exact_search	Brewing
title_full	Brewing
title_fullStr	Brewing
title_full_unstemmed	Brewing
title_short	Brewing
title_sort	brewing
topic	Beer Brassage Brewing Fermentação alcoólica. larpcal Bierherstellung (DE-588)4122920-4 gnd
topic_facet	Beer Brassage Brewing Fermentação alcoólica. Bierherstellung Einführung
url	http://www.rsc.org/publishing/ebooks/1999/9780854045686.asp

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