Quality in the food analysis laboratory:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry 1998
[distributor] RSC Distribution Services]
Schriftenreihe:RSC food analysis monographs
Schlagworte:
Online-Zugang:BHS01
BSB01
BTU01
BTW01
DMM01
FAN01
FAW01
FAW02
FHA01
FHD01
FHM01
FHN01
FHR01
FKE01
FLA01
FWS01
FWS02
HWR01
LCO01
SAB01
SAM01
SBG01
SBR01
SND01
TUM01
UBA01
UBG01
UBM01
UBR01
UBT01
UBW01
UER01
UPA01
Volltext
Beschreibung:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen
Beschreibung:1 Online-Ressource (324 p.)
ISBN:1847551785
9781847551788