Microbiology for the analytical chemist:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry 1996
[distributor] RSC Distribution Services]
Schlagworte:
Online-Zugang:BHS01
BSB01
BTU01
BTW01
DMM01
FAN01
FAW01
FAW02
FHA01
FHD01
FHM01
FHN01
FHR01
FKE01
FLA01
FWS01
FWS02
HWR01
LCO01
SAB01
SAM01
SBG01
SBR01
SND01
TUM01
UBA01
UBG01
UBM01
UBR01
UBT01
UBW01
UER01
UPA01
Volltext
Beschreibung:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required to interpret microbiological results. This book covers a wide range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and new rapid techniques are also considered. Microbiology for the Analytical Chemist is unusual in that it pulls together those aspects of microbiology which are of interest to analytical chemists and explains them at a basic level using practical situations as examples. This book will also be of interest to analytical chemists in academic or industrial laboratories, where there is no fund of microbiological experience to draw on
Beschreibung:1 Online-Ressource (172 p.)
ISBN:1847551440
9781847551443