Verfügbarkeit: Capillary electrophoresis for food analysis

Capillary electrophoresis for food analysis: Method development

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 2000 [distributor] RSC Distribution Services]
Schlagworte:	Lebensmittelanalyse Kapillarelektrophorese
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Beschreibung:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source
Beschreibung:	1 Online-Ressource (142 p.)
ISBN:	1847550312 9781847550316

Internformat

MARC


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id	DE-604.BV037195196
illustrated	Not Illustrated
indexdate	2024-08-01T11:43:41Z
institution	BVB
isbn	1847550312 9781847550316
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-021109558
oclc_num	837792343
open_access_boolean
owner	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
physical	1 Online-Ressource (142 p.)
psigel	ZDB-1-RSE
publishDate	2000
publishDateSearch	2000
publishDateSort	2000
publisher	Royal Society of Chemistry [distributor] RSC Distribution Services]
record_format	marc
spellingShingle	Capillary electrophoresis for food analysis Method development Lebensmittelanalyse (DE-588)4167032-2 gnd Kapillarelektrophorese (DE-588)4290002-5 gnd
subject_GND	(DE-588)4167032-2 (DE-588)4290002-5
title	Capillary electrophoresis for food analysis Method development
title_auth	Capillary electrophoresis for food analysis Method development
title_exact_search	Capillary electrophoresis for food analysis Method development
title_full	Capillary electrophoresis for food analysis Method development
title_fullStr	Capillary electrophoresis for food analysis Method development
title_full_unstemmed	Capillary electrophoresis for food analysis Method development
title_short	Capillary electrophoresis for food analysis
title_sort	capillary electrophoresis for food analysis method development
title_sub	Method development
topic	Lebensmittelanalyse (DE-588)4167032-2 gnd Kapillarelektrophorese (DE-588)4290002-5 gnd
topic_facet	Lebensmittelanalyse Kapillarelektrophorese
url	http://www.rsc.org/publishing/ebooks/2000/9780854044924.asp

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