Food safety and food quality:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry 2001
[distributor] RSC Distribution Services]
Schriftenreihe:Issues in environmental science and technology
Schlagworte:
Online-Zugang:BHS01
BSB01
BTU01
BTW01
DMM01
FAN01
FAW01
FAW02
FHA01
FHD01
FHM01
FHN01
FHR01
FKE01
FLA01
FWS01
FWS02
HWR01
LCO01
SAB01
SAM01
SBG01
SBR01
SND01
TUM01
UBA01
UBG01
UBM01
UBR01
UBT01
UBW01
UER01
UPA01
Volltext
Beschreibung:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading
Beschreibung:1 Online-Ressource (178 p.)
ISBN:1847550894
9781847550897