Verfügbarkeit: Maillard reaction

Maillard reaction: Chemistry, biochemistry and implications

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Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 2005 [distributor] RSC Distribution Services]
Schlagworte:	Maillard-Reaktion
Online-Zugang:	BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Beschreibung:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science
Beschreibung:	1 Online-Ressource (226 p.)
ISBN:	1847552579 9781847552570

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id	DE-604.BV037194947
illustrated	Not Illustrated
indexdate	2025-02-20T06:47:14Z
institution	BVB
isbn	1847552579 9781847552570
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-021109309
oclc_num	873734781
open_access_boolean
owner	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
physical	1 Online-Ressource (226 p.)
psigel	ZDB-1-RSE
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Royal Society of Chemistry [distributor] RSC Distribution Services]
record_format	marc
spellingShingle	Maillard reaction Chemistry, biochemistry and implications Maillard-Reaktion (DE-588)4168628-7 gnd
subject_GND	(DE-588)4168628-7
title	Maillard reaction Chemistry, biochemistry and implications
title_auth	Maillard reaction Chemistry, biochemistry and implications
title_exact_search	Maillard reaction Chemistry, biochemistry and implications
title_full	Maillard reaction Chemistry, biochemistry and implications
title_fullStr	Maillard reaction Chemistry, biochemistry and implications
title_full_unstemmed	Maillard reaction Chemistry, biochemistry and implications
title_short	Maillard reaction
title_sort	maillard reaction chemistry biochemistry and implications
title_sub	Chemistry, biochemistry and implications
topic	Maillard-Reaktion (DE-588)4168628-7 gnd
topic_facet	Maillard-Reaktion
url	http://www.rsc.org/publishing/ebooks/2005/9780854049646.asp

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