Magnetic resonance in food science: Latest developments
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2003
[distributor] RSC Distribution Services] |
| Schriftenreihe: | Special publication
|
| Schlagworte: | |
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| Beschreibung: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC. Visit www.rsc.org/books/8863 for further information |
| Beschreibung: | 1 Online-Ressource (292 p.) |
| ISBN: | 1847551262 9781847551269 |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift 2002 Paris gnd-content 2\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift 2002 Paris Konferenzschrift |
| id | DE-604.BV037194930 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:43:41Z |
| institution | BVB |
| isbn | 1847551262 9781847551269 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109292 |
| oclc_num | 837773507 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (292 p.) |
| psigel | ZDB-1-RSE |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Royal Society of Chemistry [distributor] RSC Distribution Services] |
| record_format | marc |
| series2 | Special publication |
| spellingShingle | Magnetic resonance in food science Latest developments Lebensmitteluntersuchung (DE-588)4034911-1 gnd Magnetische Kernresonanz (DE-588)4037005-7 gnd |
| subject_GND | (DE-588)4034911-1 (DE-588)4037005-7 (DE-588)1071861417 |
| title | Magnetic resonance in food science Latest developments |
| title_auth | Magnetic resonance in food science Latest developments |
| title_exact_search | Magnetic resonance in food science Latest developments |
| title_full | Magnetic resonance in food science Latest developments |
| title_fullStr | Magnetic resonance in food science Latest developments |
| title_full_unstemmed | Magnetic resonance in food science Latest developments |
| title_short | Magnetic resonance in food science |
| title_sort | magnetic resonance in food science latest developments |
| title_sub | Latest developments |
| topic | Lebensmitteluntersuchung (DE-588)4034911-1 gnd Magnetische Kernresonanz (DE-588)4037005-7 gnd |
| topic_facet | Lebensmitteluntersuchung Magnetische Kernresonanz Konferenzschrift 2002 Paris Konferenzschrift |
| url | http://www.rsc.org/publishing/ebooks/2003/9780854048861.asp |