Verfügbarkeit: Gums and stabilisers for the food industry 11

Gums and stabilisers for the food industry 11: Crossing boundaries

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 2002 [distributor] RSC Distribution Services]
Schriftenreihe:	Special publication
Schlagworte:	Lebensmittel Stabilisator > Chemie Hydrokolloid Lebensmittelindustrie Konferenzschrift > 2001 > Wrexham
Online-Zugang:	BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Beschreibung:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information
Beschreibung:	1 Online-Ressource (380 p.)
ISBN:	1847551017 9781847551016

Internformat

MARC


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genre	1\p (DE-588)1071861417 Konferenzschrift 2001 Wrexham gnd-content
genre_facet	Konferenzschrift 2001 Wrexham
id	DE-604.BV037194915
illustrated	Not Illustrated
indexdate	2025-02-20T06:47:14Z
institution	BVB
isbn	1847551017 9781847551016
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-021109277
oclc_num	837772441
open_access_boolean
owner	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
owner_facet	DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768
physical	1 Online-Ressource (380 p.)
psigel	ZDB-1-RSE
publishDate	2002
publishDateSearch	2002
publishDateSort	2002
publisher	Royal Society of Chemistry [distributor] RSC Distribution Services]
record_format	marc
series2	Special publication
spellingShingle	Gums and stabilisers for the food industry 11 Crossing boundaries Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4255686-7 (DE-588)4113979-3 (DE-588)4034889-1 (DE-588)1071861417
title	Gums and stabilisers for the food industry 11 Crossing boundaries
title_auth	Gums and stabilisers for the food industry 11 Crossing boundaries
title_exact_search	Gums and stabilisers for the food industry 11 Crossing boundaries
title_full	Gums and stabilisers for the food industry 11 Crossing boundaries
title_fullStr	Gums and stabilisers for the food industry 11 Crossing boundaries
title_full_unstemmed	Gums and stabilisers for the food industry 11 Crossing boundaries
title_short	Gums and stabilisers for the food industry 11
title_sort	gums and stabilisers for the food industry 11 crossing boundaries
title_sub	Crossing boundaries
topic	Lebensmittel (DE-588)4034870-2 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd
topic_facet	Lebensmittel Stabilisator Chemie Hydrokolloid Lebensmittelindustrie Konferenzschrift 2001 Wrexham
url	http://www.rsc.org/publishing/ebooks/2002/9780854048366.asp

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