APA (7th ed.) Citation

(2002). Advances in flavours and fragrances: From the sensation to the synthesis. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Cambridge: Royal Society of Chemistry, 2002.

MLA (9th ed.) Citation

Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Royal Society of Chemistry, 2002.

Warning: These citations may not always be 100% accurate.