Advances in flavours and fragrances: From the sensation to the synthesis
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2002
[distributor] RSC Distribution Services] |
| Schriftenreihe: | Special publication
|
| Schlagworte: | |
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| Beschreibung: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area |
| Beschreibung: | 1 Online-Ressource (462 p.) |
| ISBN: | 184755007X 9781847550071 |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift 2001 Coventry gnd-content 2\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift 2001 Coventry Konferenzschrift |
| id | DE-604.BV037194910 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T07:10:37Z |
| institution | BVB |
| isbn | 184755007X 9781847550071 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109272 |
| oclc_num | 837772100 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 |
| physical | 1 Online-Ressource (462 p.) |
| psigel | ZDB-1-RSE |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry [distributor] RSC Distribution Services] |
| record_format | marc |
| series2 | Special publication |
| spellingShingle | Advances in flavours and fragrances From the sensation to the synthesis Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4020569-1 (DE-588)4130237-0 (DE-588)1071861417 |
| title | Advances in flavours and fragrances From the sensation to the synthesis |
| title_auth | Advances in flavours and fragrances From the sensation to the synthesis |
| title_exact_search | Advances in flavours and fragrances From the sensation to the synthesis |
| title_full | Advances in flavours and fragrances From the sensation to the synthesis |
| title_fullStr | Advances in flavours and fragrances From the sensation to the synthesis |
| title_full_unstemmed | Advances in flavours and fragrances From the sensation to the synthesis |
| title_short | Advances in flavours and fragrances |
| title_sort | advances in flavours and fragrances from the sensation to the synthesis |
| title_sub | From the sensation to the synthesis |
| topic | Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Geschmacksstoff Aromastoff Konferenzschrift 2001 Coventry Konferenzschrift |
| url | http://www.rsc.org/publishing/ebooks/2002/9780854048212.asp |