Neuchâtelois à table (1750-1930): fragments d'une mémoire culinaire et gastronomique oubliée
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Bibliographic Details
Main Authors: Schlup, Michel (Author), Calame, Caroline (Author)
Format: Book
Language:French
Published: Neuchâtel NRN 2011
Series:Nouvelle revue neuchâteloise 109/110
Subjects:
Physical Description:291 S. Ill.
ISBN:9782940257935

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!