Eisenbrand, G. (2010). Risk assessment of phytochemicals in food: Novel approaches ; symposium. Wiley-VCH.
Chicago Style (17th ed.) CitationEisenbrand, Gerhard. Risk Assessment of Phytochemicals in Food: Novel Approaches ; Symposium. Weinheim: Wiley-VCH, 2010.
MLA (9th ed.) CitationEisenbrand, Gerhard. Risk Assessment of Phytochemicals in Food: Novel Approaches ; Symposium. Wiley-VCH, 2010.
Warning: These citations may not always be 100% accurate.