Risk assessment of phytochemicals in food: novel approaches ; symposium
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| Weitere Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
2010
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| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 476 S. Ill., graph. Darst. |
| ISBN: | 9783527329298 |
Internformat
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| 245 | 1 | 0 | |a Risk assessment of phytochemicals in food |b novel approaches ; symposium |c eds: DFG Senate Commission on Food Safety (SKLM). Ed. committee: Gerhard Eisenbrand (chairman) ... |
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Datensatz im Suchindex
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IMAGE 1
RISK ASSESSMENT OF
PHYTOCHEMICALS IN FOOD
NOVEL APPROACHES
DER SENCKENOEERGISCHEN NATUR- FORSCHENDEN 3ESELLSCHATT
SYMPOSIUM
EDITORS: DFG SENATE COMMISSION ON FOOD SAFETY (SKLM)
EDITORIAL COMMITTEE: GERHARD EISENBRAND (CHAIRMAN), JAN HENGSTLER,
HANS-GEORG JOOST, SABINE KULLING, IVONNE RIETJENS, JOSEF SCHLATTER,
PABLO STEINBERG AND DORIS MARKO
SCIENTISTS OF THE SKLM SECRETARIAT: SABINE GUTH, MICHAEL HABERMEYER AND
BARBARA KOCHTE-CLEMENS
IU DFG
IMAGE 2
INHALT/CONTENTS
VORWORT 11
PREFACE 12
1 BERICHT UND SCHLUSSFOLGERUNGEN 13
1.1 EINLEITUNG 13
1.2 METHODENUEBERGREIFENDE ASPEKTE 14
1.3 METHODEN 15
1.4 SCHLUSSFOLGERUNGEN UND EMPFEHLUNGEN 22
1.5 FAZIT 25
2 REPORT AND CONCLUSIONS 26
2.1 PREFACE 26
2.2 TRANSDISCIPLINARY ASPECTS 27
2.3 METHODOLOGIES 28
2.4 CONCLUSIONS AND RECOMMENDATIONS 34
2.5 CONCLUDING REMARKS . . . .- 37
3 CONTRIBUTIONS 38
3.1 VISIONS ON TOXICITY TESTING IN THE 2IST CENTURY: REFLECTIONS ON A
STRATEGY DOCUMENT OF THE US NATIONAL RESEARCH COUNCIL MARCEL LEIST,
THOMAS HAERTUNG, AND PIERLUIGI NICOTERA 38
3.2 SAFETY ASSESSMENT OF BOTANICALS AND BOTANICAL PREPARATIONS USED AS
INGREDIENTS IN FOOD SUPPLEMENTS: TESTING AN EUROPEAN FOOD SAFETY
AUTHORITY-TIERED APPROACH GERRIT SPEIJERS, BERNARD BOTTEX, BIRGIT
DUSEMUND ET AL 57
3.3 IN SILICO TOXICOLOGY SCREENING OF THE RODENT CARCINOGENIC POTENTIAL
OF PHYTOCHEMICALS USING QUANTITATIVE STRUCTURE- ACTIVITY RELATIONSHIP
ANALYSIS LUIS G. VALERIO JR, NAOMI L. KRUHLAK, AND R. DANIEL BENZ 78
3.4 TESTING COMPUTATIONAL TOXICOLOGY MODELS WITH PHYTOCHEMICALS LUIS G.
VALERIO JR, KIRK B. ARVIDSON, EMILY BUSTA ET AL 93
3.5 IN SILICO MODELS TO ESTABLISH LEVEL OF SAFETY CONCERN IN ABSENCE OF
SUFFICIENT TOXICOLOGICAL DATA BENOIT SCHILTER, MANUEL DOMINGUEZ ESTEVEZ,
MYRIAM COULET ET AL 110
IMAGE 3
INHALT/CONTENTS
3.6 IN SILICO METHODS FOR PHYSIOLOGICALLY BASED BIOKINETIC (PBBK) MODELS
DESCRIBING BIOACTIVATION AND DETOXIFICATION OF COUMARIN AND ESTRAGOLE:
IMPLICATIONS FOR RISK ASSESSMENT IVONNE M. C. M. RIETJENS, ANS PUNT,
BENOIT SCHILTER ET AL 124
3.7 IN VITRO MODELS FOR CARCINOGENICITY TESTING - REALITY OR FANTASY?
PABLO STEINBERG, CARSTEN MUELLER, KRISTINA ULIMANN ET AL 149
3.8 CARCINOGEN SPECIFIC EXPRESSION PROFILING: PREDICTION OF CARCINOGENIC
POTENTIAL? HANS-JUERGEN AHR, AND HEIDRUN ELLINGER-ZIEGELBAUER 160
3.9 SAFETY AND BIOLOGICAL EFFICACY TESTING OF PHYTOCHEMICALS: AN
INDUSTRY APPROACH ANETTE THIEL, JOCHEN BAUSCH, MAREIKE BECK ET AL 178
3.10 METABOLITE PROFILING IN RAT PLASMA AS A POTENTIAL NEW TOOL FOR THE
ASSESSMENT OF CHEMICALLY INDUCED TOXICITY HENNICKE KAMP, ROLAND BLIESEN,
ERIC FABIAN ET AL 189
3.11 PROFILING TECHNIQUES IN NUTRITION AND FOOD RESEARCH HANNELORE
DANIEL 200
3.12 THE COMPLEX LINKS BETWEEN DIETARY PHYTOCHEMICALS AND HUMAN HEALTH
DECIPHERED BY METABOLOMICS CLAUDINE MANACH, JANE HUBERT, RAFAEL LLORACH
ET AL 212
3.13 ANTI-OXIDATIVE AND ANTIGENOTOXIC PROPERTIES OF VEGETABLES AND
DIETARY PHYTOCHEMICALS: THE VALUE OF GENOMICS BIOMARKERS IN MOLECULAR
EPIDEMIOLOGY THEO M. C. M. DE KOK, PIM DE WAARD, LONNEKE C. WILMS ET AL
236
3.14 THE JAPANESE TOXICOGENOMICS PROJECT: APPLICATION OF TOXICOGENOMICS
- UTILIZING TOXICOGENOMICS INTO DRUG SAFETY SCREENING TAKEKI UEHARA,
ATSUSHI ONO, TOSHIYUKI MARUYAMA ET AL 254
3.15 TOXICOLOGY AND RISK ASSESSMENT OF COUMARIN: FOCUS ON HUMAN DATA
KLAUS ABRAHAM, FRIEDERIKE WOEHRLIN, OLIVER LINDTNER ET AL 272
3.16 RISK FROM FUROCOUMARINS IN FOOD? AN EXPOSURE ASSESSMENT DIETER
SCHRENK, SABINE GUTH, NICOLE RAQUET ET AL " 295
3.17 TRANSCRIPTOME ANALYSIS IN BENEFIT-RISK ASSESSMENT OF MICRONUTRIENTS
AND BIOACTIVE FOOD COMPONENTS JAAP KEIJER, YVONNE G. J. VAN HELDEN,
ANNELIES BUNSCHOTEN ET AL 309
3.18 COLORECTAL AND PROSTATE CANCER: THE ROLE OF CANDIDATE GENES IN
NUTRITIONAL PATHWAYS ULRIKE PETERS 325
3.19 GLUCOSINOLATES: DNA ADDUCT FORMATION IN VIVO AND MUTAGENICITY IN
VITRO CHIMGEE BAASANJAV GERBER, WOLFRAM ENGST, SIMONE FLORIAN ET AL 333
IMAGE 4
INHALT/CONTENTS
3.20 DEFENCE MECHANISMS AGAINST TOXIC PHYTOCHEMICALS IN THE DIET OF
DOMESTIC ANIMALS JOHANNA FINK-GREMMELS 343
4 POSTERS 361
4.1 COUMARIN RISK ASSESSMENT: LESSONS FROM HUMAN DATA
KLAUS ABRAHAM, KLAUS-ERICH APPEL, AND ALFONSO LAMPEN 361
4.2 COFFEE AND COFFEE COMPOUNDS ARE EFFECTIVE ANTIOXIDANTS IN HUMAN
CELLS AND IN VIVO TAMARA BAKURADZE, MATTHIAS BAUM, GERHARD EISENBRAND ET
AL 364
4.3 STUDYING ABSORPTION, DISTRIBUTION, METABOLISM, AND EXCRETION OF A
COMPLEX EXTRACT MAREIKE BECK, MARTINE BRUCHLEN, VOLKER EISTE ET AL 369
4.4 POLYPHENOLIC APPLE EXTRACTS AND THEIR CONSTITUENTS MODULATE DNA
STRAND BREAKS AND OXIDATION DAMAGE IN HUMAN COLON CARCINOMA CELLS
PHILLIP BELLION, FRANK WILL, HELMUT DIETRICH ET AL 371
4.5 COMPARATIVE EVALUATION OF EXPERIMENTAL DATA ON OC-AMYLASE INHIBITION
BY FLAVONOIDS USING MOLECULAR MODELLING LISA M. BODE, THOMAS HOMANN,
HARSHADRAI M. RAWEL ET AL 376
4.6 POTENTIAL RISK OF FURAN IN FOODS J. BRUECK, DIETER SCHRENK, U.
SCHAUER ET AL 378
4.7 COMPARATIVE STUDY ON THE TOXICITY OF ALTERNARIOL AND ALTERNARIOL
MONOMETHYL ETHER IN HUMAN TUMOUR CELLS OF DIFFERENT ORIGIN JULIA
BURKART, MARKUS FEHR, GUDRUN PAHLKE ET AL 379
4.8 A ROLE FOR RESVERATROL AND CURCUMINE IN SENSITIZATION OF
GLIOBLASTOMA CELLS TO GENOTOXIC STRESS INDUCED BY ALKYLATING
CHEMOTHERAPEUTICS MARKUS CHRISTMANN, N. BERDELLE, G. NAGEL ET AL 381
4.9 BFR RISK ASSESSMENT OF ALKALOIDS AS INGREDIENTS AND CONTAMINANTS OF
FOOD: QUININE, OPIUM ALKALOIDS, AND SENECIO PYRROLIZIDINE ALKALOIDS
BIRGIT DUSEMUND, KLAUS-ERICH APPEL, AND ALFONSO LAMPEN 382
4.10 ELUCIDATION OF THE GENOTOXIC ACTIVITY OF THE ALKALOID ELLIPTICINE
IN HUMAN CELL LINES EVA FREI, JITKA POLJAKOVD, LUCIE BOFEK-DOHALSKAE ET
AL 391
4.11 DIETARY SUPPLEMENTS AND HERBAI MEDICINAL PRODUCTS - FOR A CLEAR
DIFFERENTIATION. STATEMENT OF THE SOCIETY FOR PHYTOTHERAPY (GPT) TO THE
"ARTICLE 13 HEALTH CLAIM LIST" OF THE EFSA FRAUKE GAEDCKE, BERND
EBERWEIN, OLAFKELBER ET AL 393
IMAGE 5
INHALT/CONTENTS
4.12 ASSESSMENT OF GENOTOXICITY OF HERBAI MEDICINAL PREPARATIONS
ACCORDING TO THE GUIDELINE EMEA/HMPC/107079/2007 - A MODEL PROJECT OF
KOOPERATION PHYTOPHARMAKA, BONN, GERMANY
FRAUKE GAEDCKE, OLAFKELBER, KARIN KRAFT ET AL 403
4.13 IMPLICATIONS FOR AN ADVERSE EFFECT OF VITAMIN C IN PHOTODYNAMIC
THERAPY STEFANIE GRIMM, NICOLLE BREUSING, AND TILMAN GRUENE 408
4.14 USING THE NEMATODE CAENORHABDITIS ELEGANS TO IDENTIFY MODE OF
ACTION OF THE FLAVONOID MYRICETIN GREGOR GRUNZ, B. SPANIER, AND
HANNELORE DANIEL 409
4.15 LOW-TEMPERATURE PLASMA - MILD PRESERVATION TECHNOLOGY FOR MINIMAL
PROCESSED FRESH FOOD?
FRANZISKA GRZEGORZEWSKI, 0. SCHLUETER, J. EHLBECK ET AL 410
4.16 INFLUENCE OF FUMONISIN BL ON GENE EXPRESSION AND CYTOKINE
PRODUCTION DOROTHEE C. HECKER, CHRISTIAN SALZIG, AND DIETER SCHRENK 411
4.17 EFFECTS OF QUERCETIN ON THE DETOXIFICATION OF THE FOOD CONTAMINANT
BENZO[A]PYRENE IN THE HUMAN INTESTINAL CACO-2 CELL MODEL STEFANIE
HESSEL, ANDREA JOHN, ALBRECHT SEIDEL ET AL 412
4.18 RISK ASSESSMENT OF T-2 AND HT-2 TOXIN USING HUMAN CELLS IN PRIMARY
CULTURE DENNIS MULAC, MAIKA KOENIGS, GERALD SCHWERDT ET AL 420
4.19 PYRROLIZIDINE ALKALOIDS IN HONEY BEE PRODUCTS MICHAEL KEMPF TILL
BEUERLE, ANNIKA REINHARD ET AL 421
4.20 IDENTIFICATION OF MOLECULAR DETERMINANTS FOR CYTOTOXICITY OF
ISOLIQUIRITIGENIN FROM LIQUORICE (GLYCYRRHIZA GLABRA) TOWARDS LEUKEMIA
CELL LINES V. BADIREENATH KONKIMALLA, ANNE KRAMER, YUJIE FU ET AL 429
4.21 FUNCTIONAL EFFECTS OF POLYPHENOL METABOLITES PRODUCED BY COLONIC
MICROBIOTA IN COLON CELLS IN VITRO CLAUDIA MIENE AND MICHAEL GLEI 430
4.22 LIFELONG EXPOSURE TO ISOFLAVONES RESULTS IN A REDUCED RESPONSIVITY
OF THE MAMMARY GLAND IN FEMALE RATS TOWARDS OESTRADIOL ALMUT MOLZBERGER,
TORSTEN HERTRAMPF FRANK MOELLER ET AL 432
4.23 DERIVATION OF MAXIMUM AMOUNTS FOR THE ADDITION OF FUNCTIONAL
INGREDIENTS TO FOODS SINA TISCHER, OLIVER LINDTER, ALMUT BAUCH ET AL 433
4.24 CONSTITUENTS OF GINGER INDUCE MICRONUCLEI IN TWO MAMMALIAN CELL
SYSTEMS IN VITRO ERIKA PFEIFFER, JULIA S. DEMPE, MARINA J. GARY ET AL
434
IMAGE 6
J INHALT/CONTENTS
J
I 4.25 RELATIVE PHOTOMUTAGENIC POTENCY OF FUROCOUMARINS AND | LIMETTIN
| CHRISTIANE LOHR, DIETER SCHRENK, AND NICOLE RAQUET 435
I 4.26 DEGRADATION OF GREEN TEA CATECHINS
! MARKUS SCHANTZ, THOMAS ERK, AND ELKE RICHLING 436
I [ 4.27 EVALUATION OF THE CYTOTOXIC EFFECTS OF HERBAI HOMEOPATHIC
I EXTRACTS IN PRIMARY HUMAN HEPATOCYTES IN VITRO
ULRIKE SOBECK, B. RUEDINGER, F. STINTZING ET AL 437
4.28 MODULATION OF ANTIOXIDANT GENE EXPRESSION BY APPLE JUICE IN RATS
BUELENT SOYALAN, J. MINN, HANS-JOACHIM SCHMITZ ET AL 442
4.29 PREDICTIVITY COMPARISON BETWEEN SCREENING ASSAYS FOR BACTERIAL
MUTAGENICITY FOR NATURAL COMPOUNDS: MICRO-ARNES VS. ARNES FLUCTUATION
METHOD GERLINDE PAPPA, TINA WOEHRLE, ANETTE THIEL ET AL 449
4.30 AUTOMATED IN VITRO MICRONUCLEUS TESTING OF NATURAL COMPOUNDS IN
CORRELATION WITH HYDROGEN PEROXIDE GERLINDE PAPPA, TINA WOEHRLE, ANETTE
THIEL ET AL 450
4.3F PERMEABILITY OF APPLE POLYPHENOLS IN T84 CELL MODEL AND THEIR
INFLUENCE ON TIGHT JUNCTIONS HANNAH BERGMANN, DOROTHEE ROGOLL, WOLFGANG
SCHEPPACH ET AL 451
4.32 INFLUENCE OF APPLE POLYPHENOLS ON INFLAMMATORY GENE EXPRESSION SVEN
TRIEBE!, RALPH MELCHER, GERHARD ERKEL ET AL 452
4.33 DIETHYLSTILBESTROL-LIKE EFFECTS OF GENISTEIN ON GENE EXPRESSION OF
WNT-SIGNALLING COMPONENTS IN THE ENDOMETRIAL ISHIKAWA CELL LINE JOERG
WAGNER AND LEANE LEHMANN 453
4.34 EFFECT OF DIETARY FLAVONOIDS IN DIFFERENT CELL LINES: COMPARISON OF
UPTAKE, MODULATION OF OXIDATIVE STRESS AND CYTOTOXIC EFFECTS WIM WAETJEN,
SVEN RUHL, RICARDA-ROHRIG ET AL 460
4.35 RISK-BENEFIT CONSIDERATIONS OF ISOFLAVONE SUPPLEMENTS IN THE
TREATMENT OF MENOPAUSAL VASOMOTOR SYMPTOMS UTA WEGEWITZ, KLAUS RICHTER,
A. JACOBS ET AL * 461
4.36 EFFECT OF DIFFERENT CATECHINS ON THE GROWTH OF HT-29 CELLS
STEFANIE WIESE, TUBA ESATBEYOGLU, PETER WINTERHALTER ET AL 463
4.37 DETERMINATION OF THE ISOFLAVONE CONTENT OF SOY-BASED INFANT FORMULA
OF THE GERMAN MARKET USING A BOX-BEHNKEN EXPERIMENTAL DESIGN FOR
OPTIMIZING THE ANALYTICAL CONDITIONS STEFANIE WITTE, HANS-PETER KRUSE,
AND SABINE E. KULLING 465
IMAGE 7
10 INHALT/CONTENTS
APPENDIX 467
PARTICIPANTS OF THE SYMPOSIUM RISK ASSESSMENT OF PHYTOCHEMICALS IN FOOD
- NOVEL APPROACHES 467
MEMBERS OF THE DFG SENATE COMMISSION ON FOOD SAFETY: MANDATE 2007-2010
475 |
| any_adam_object | 1 |
| author2 | Eisenbrand, Gerhard 1940- |
| author2_role | edt |
| author2_variant | g e ge |
| author_GND | (DE-588)107304392 |
| author_facet | Eisenbrand, Gerhard 1940- |
| building | Verbundindex |
| bvnumber | BV036959141 |
| classification_rvk | AR 19380 VN 8400 VW 5300 |
| classification_tum | LEB 034f |
| ctrlnum | (OCoLC)699483936 (DE-599)DNB1006150242 |
| dewey-full | 615.954 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.954 |
| dewey-search | 615.954 |
| dewey-sort | 3615.954 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Allgemeines Lebensmitteltechnologie Soziologie Medizin |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 2009 Kaiserslautern gnd-content |
| genre_facet | Konferenzschrift 2009 Kaiserslautern |
| id | DE-604.BV036959141 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T10:55:41Z |
| institution | BVB |
| institution_GND | (DE-588)2117001-0 |
| isbn | 9783527329298 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020874055 |
| oclc_num | 699483936 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-384 DE-634 DE-11 DE-706 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-188 DE-12 DE-1029 |
| owner_facet | DE-19 DE-BY-UBM DE-384 DE-634 DE-11 DE-706 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-188 DE-12 DE-1029 |
| physical | 476 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Risk assessment of phytochemicals in food novel approaches ; symposium eds: DFG Senate Commission on Food Safety (SKLM). Ed. committee: Gerhard Eisenbrand (chairman) ... Weinheim Wiley-VCH 2010 476 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food / Toxicology / Risk assessment / Congresses Phytochemicals / Risk assessment / Congresses Food / Composition / Risk assessment / Congresses Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2009 Kaiserslautern gnd-content Pflanzeninhaltsstoff (DE-588)4139067-2 s Lebensmittel (DE-588)4034870-2 s Gesundheitsgefährdung (DE-588)4071808-6 s DE-604 Eisenbrand, Gerhard 1940- (DE-588)107304392 edt Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln Sonstige (DE-588)2117001-0 oth X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3527490&prov=M&dok%5Fvar=1&dok%5Fext=htm Inhaltstext HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020874055&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Risk assessment of phytochemicals in food novel approaches ; symposium Food / Toxicology / Risk assessment / Congresses Phytochemicals / Risk assessment / Congresses Food / Composition / Risk assessment / Congresses Gesundheitsgefährdung (DE-588)4071808-6 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4071808-6 (DE-588)4139067-2 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Risk assessment of phytochemicals in food novel approaches ; symposium |
| title_auth | Risk assessment of phytochemicals in food novel approaches ; symposium |
| title_exact_search | Risk assessment of phytochemicals in food novel approaches ; symposium |
| title_full | Risk assessment of phytochemicals in food novel approaches ; symposium eds: DFG Senate Commission on Food Safety (SKLM). Ed. committee: Gerhard Eisenbrand (chairman) ... |
| title_fullStr | Risk assessment of phytochemicals in food novel approaches ; symposium eds: DFG Senate Commission on Food Safety (SKLM). Ed. committee: Gerhard Eisenbrand (chairman) ... |
| title_full_unstemmed | Risk assessment of phytochemicals in food novel approaches ; symposium eds: DFG Senate Commission on Food Safety (SKLM). Ed. committee: Gerhard Eisenbrand (chairman) ... |
| title_short | Risk assessment of phytochemicals in food |
| title_sort | risk assessment of phytochemicals in food novel approaches symposium |
| title_sub | novel approaches ; symposium |
| topic | Food / Toxicology / Risk assessment / Congresses Phytochemicals / Risk assessment / Congresses Food / Composition / Risk assessment / Congresses Gesundheitsgefährdung (DE-588)4071808-6 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Toxicology / Risk assessment / Congresses Phytochemicals / Risk assessment / Congresses Food / Composition / Risk assessment / Congresses Gesundheitsgefährdung Pflanzeninhaltsstoff Lebensmittel Konferenzschrift 2009 Kaiserslautern |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=3527490&prov=M&dok%5Fvar=1&dok%5Fext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020874055&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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