Xianggang ming chu zhen chuan shi pu: = Cooking with Hong Kong top chefs
香港名厨眞傳食譜
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Chinese |
| Veröffentlicht: |
Xianggang
Xianggang zhou kan chu ban she
1986
|
| Ausgabe: | [2. Aufl.] |
| Schriftenreihe: | Mei shi chu yi yan jiu cong shu
1 |
| Schlagworte: | |
| Beschreibung: | Cooking with Hong Kong top chefs. - Chinese and English. - Edited by Willie Mark |
| Beschreibung: | 116 p. col. ill. 27 cm |
Internformat
MARC
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| 245 | 1 | 0 | |6 880-01 |a Xianggang ming chu zhen chuan shi pu |b = Cooking with Hong Kong top chefs |c Wei Ling bian zhuan |
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| 250 | |a [2. Aufl.] | ||
| 264 | 1 | |6 880-02 |a Xianggang |b Xianggang zhou kan chu ban she |c 1986 | |
| 300 | |a 116 p. |b col. ill. |c 27 cm | ||
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| 490 | 0 | |6 880-03 |a Mei shi chu yi yan jiu cong shu |v 1 | |
| 500 | |a Cooking with Hong Kong top chefs. - Chinese and English. - Edited by Willie Mark | ||
| 650 | 4 | |a Cooking, Chinese |x Cantonese style | |
| 650 | 4 | |a Cooking |z China |z Hong Kong | |
| 880 | 1 | 0 | |6 245-01/$1 |a 香港名厨眞傳食譜 |c 唯靈編撰 |
| 880 | 1 | |6 264-02/$1 |a 香港 |b 香港周刊出版社 | |
| 880 | 0 | |6 490-03/$1 |a 美食厨藝研究叢書 |v 1 | |
| 940 | 1 | |f chin | |
| 940 | 1 | |q BSBCJKSINB | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020861236 | ||
Datensatz im Suchindex
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|---|---|
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| bvnumber | BV036946187 |
| ctrlnum | (OCoLC)647675589 (DE-599)BVBBV036946187 |
| edition | [2. Aufl.] |
| format | Book |
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| id | DE-604.BV036946187 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:51:16Z |
| institution | BVB |
| language | Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020861236 |
| oclc_num | 647675589 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 116 p. col. ill. 27 cm |
| psigel | BSBCJKSINB |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Xianggang zhou kan chu ban she |
| record_format | marc |
| series2 | Mei shi chu yi yan jiu cong shu |
| spelling | 880-01 Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs Wei Ling bian zhuan Cooking with Hong Kong top chefs [2. Aufl.] 880-02 Xianggang Xianggang zhou kan chu ban she 1986 116 p. col. ill. 27 cm txt rdacontent n rdamedia nc rdacarrier 880-03 Mei shi chu yi yan jiu cong shu 1 Cooking with Hong Kong top chefs. - Chinese and English. - Edited by Willie Mark Cooking, Chinese Cantonese style Cooking China Hong Kong 245-01/$1 香港名厨眞傳食譜 唯靈編撰 264-02/$1 香港 香港周刊出版社 490-03/$1 美食厨藝研究叢書 1 |
| spellingShingle | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs Cooking, Chinese Cantonese style Cooking China Hong Kong |
| title | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs |
| title_alt | Cooking with Hong Kong top chefs |
| title_auth | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs |
| title_exact_search | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs |
| title_full | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs Wei Ling bian zhuan |
| title_fullStr | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs Wei Ling bian zhuan |
| title_full_unstemmed | Xianggang ming chu zhen chuan shi pu = Cooking with Hong Kong top chefs Wei Ling bian zhuan |
| title_short | Xianggang ming chu zhen chuan shi pu |
| title_sort | xianggang ming chu zhen chuan shi pu cooking with hong kong top chefs |
| title_sub | = Cooking with Hong Kong top chefs |
| topic | Cooking, Chinese Cantonese style Cooking China Hong Kong |
| topic_facet | Cooking, Chinese Cantonese style Cooking China Hong Kong |